Triple Co Roast Coffee Beans

Origin Info REGION: Karazu COUNTRY: Tanzania VARIETY: SL28 ALTITUDE: 1252M PROCESS: Washed TASTE NOTES: Blackcurrant - Golden Raisin - Prune

A fully washed Colombian espresso from Jose Gomez and Pablo Guerrero in Narino, offering a sweet, structured profile from high-grown Caturra.

Origin Info REGION: Ngozi COUNTRY: Burundi VARIETY: Red Bourbon ALTITUDE: 1800M PROCESS: Natural TASTE NOTES: Cherry - Grape Soju - Clementine

An anaerobic natural Caturra from Tolima, Colombia, with pineapple, red grape, and rum notes.

A washed sugarcane decaf from Narino, Colombia, with cocoa, golden syrup, and almond notes.

A pulped natural Brazilian coffee from Daterra Estate with cacao, honey, and hazelnut notes, roasted for a smooth everyday cup.

Origin Info REGION: West Guji COUNTRY: Ethiopia VARIETY: 74110, 74112, 74158 ALTITUDE: 2200M-2350M PROCESS: Natural TASTE NOTES: Blueberry - Guava - Assam

Triple Co's first house blend, combining Brazil, Ethiopia, and Papua New Guinea components for a smooth, full-bodied coffee made to work beautifully with milk.

A seasonal 50/50 espresso blend of Ugandan and Colombian coffees, designed for a vibrant, boozy cup with cherry liqueur, mango, and caramel notes.

Origin Info REGION: La Picona COUNTRY: Nicaragua VARIETY: Maracaturra ALTITUDE: 1250m PROCESS: Washed TASTE NOTES: Blood Orange - Clove - Molasses

A washed Papua New Guinea coffee from the Highlands with kefir, apricot, and Yunnan tea notes.

Origin Info REGION: Cajamarca COUNTRY: Peru VARIETY: Caturra, Catuai ALTITUDE: 1500M-1800M PROCESS: Washed TASTE NOTES: Caramel - Pomelo - Sage

A washed Red Bourbon from El Salvador's Santa Ana Volcano region with cocoa, fig, and pecan notes.

Origin Info There's something magnetic about a fire in full blaze. And there's another kind of beauty in what comes after: the quiet hours by the embers, warmth without the roar, energy that just keeps giving. Our new half caff blend is built for that second fire. Steady from the first sip to the last. Flat white, iced coffee on a scorcher, a cheeky 5pm espresso or a big jug of filter, however you take it, there's no crashing out at the end. Only a Slow Burn. Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf Component 2 Country: Papua New Guinea Region: Simbu Variety: Arusha, Bourbon, Typica Altitude: 1400-1900M Process: Washed Component 3 Country: Uganda Region: Sironko District, Eastern Uganda Variety: Nyasaland, SL14, SL28 Altitude: 1800-2000m Process: Natural Taste notes: Cashew nuts - Mango - Sugar cane