Coffee Brewing Methods

Explore detailed guides for the world’s most beloved coffee brewing techniques.

V60 Pour Over

V60 Pour Over

  1. Heat water to 94°C (201°F).
  2. Fold filter, place in dripper, rinse with hot water.
  3. Add 15g medium-fine ground coffee.
  4. Pour 30g water for bloom (30s).
  5. Slowly pour remaining 220g water in circles (2:30-3:00 min total brew).
  6. Swirl and serve.
Tips:
  • Use a gooseneck kettle for control.
  • Freshly grind beans before brewing.

Brew Guide

Chemex

Chemex

  1. Heat water to 94°C (201°F).
  2. Fold Chemex filter, place, rinse.
  3. Add 30g medium-coarse ground coffee.
  4. Pour 60g water for bloom (45s).
  5. Slowly pour remaining 440g water in circles (4:00-5:00 min total brew).
  6. Remove filter, swirl, and serve.
Tips:
  • Use a scale for precision.
  • Thicker filter = cleaner cup.

Brew Guide

French Press

French Press

  1. Heat water to 93°C (200°F).
  2. Add 30g coarse ground coffee to press.
  3. Pour 500g water, stir gently.
  4. Steep for 4 minutes.
  5. Press plunger slowly, serve immediately.
Tips:
  • Don’t let coffee sit after plunging.
  • Stir before pressing for even extraction.

Brew Guide

Espresso

Espresso

  1. Grind 18g coffee fine (for double shot).
  2. Distribute, tamp evenly in portafilter.
  3. Brew at 9 bars, 25-30s for 36g espresso.
  4. Serve immediately.
Tips:
  • Preheat portafilter.
  • Dial in grind for best flavor.