BS1 Espresso

Origin Info There's something magnetic about a fire in full blaze. And there's another kind of beauty in what comes after: the quiet hours by the embers, warmth without the roar, energy that just keeps giving. Our new half caff blend is built for that second fire. Steady from the first sip to the last. Flat white, iced coffee on a scorcher, a cheeky 5pm espresso or a big jug of filter, however you take it, there's no crashing out at the end. Only a Slow Burn. Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf Component 2 Country: Papua New Guinea Region: Simbu Variety: Arusha, Bourbon, Typica Altitude: 1400-1900M Process: Washed Component 3 Country: Uganda Region: Sironko District, Eastern Uganda Variety: Nyasaland, SL14, SL28 Altitude: 1800-2000m Process: Natural Taste notes: Cashew nuts - Mango - Sugar cane

An anaerobic natural Caturra from Tolima, Colombia, with pineapple, red grape, and rum notes.

A washed sugarcane decaf from Narino, Colombia, with cocoa, golden syrup, and almond notes.

Origin Info REGION: Karazu COUNTRY: Tanzania VARIETY: SL28 ALTITUDE: 1252M PROCESS: Washed TASTE NOTES: Blackcurrant - Golden Raisin - Prune