About this coffee
An anaerobic natural Caturra from Tolima, Colombia, with pineapple, red grape, and rum notes.
£5.12/100g
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Coffees with a roaster, origin, process or brew method in common.
Origin Info There's something magnetic about a fire in full blaze. And there's another kind of beauty in what comes after: the quiet hours by the embers, warmth without the roar, energy that just keeps giving. Our new half caff blend is built for that second fire. Steady from the first sip to the last. Flat white, iced coffee on a scorcher, a cheeky 5pm espresso or a big jug of filter, however you take it, there's no crashing out at the end. Only a Slow Burn. Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf Component 2 Country: Papua New Guinea Region: Simbu Variety: Arusha, Bourbon, Typica Altitude: 1400-1900M Process: Washed Component 3 Country: Uganda Region: Sironko District, Eastern Uganda Variety: Nyasaland, SL14, SL28 Altitude: 1800-2000m Process: Natural Taste notes: Cashew nuts - Mango - Sugar cane
A washed sugarcane decaf from Narino, Colombia, with cocoa, golden syrup, and almond notes.
A fully washed Colombian espresso from Jose Gomez and Pablo Guerrero in Narino, offering a sweet, structured profile from high-grown Caturra.
Origin Info REGION: Ngozi COUNTRY: Burundi VARIETY: Red Bourbon ALTITUDE: 1800M PROCESS: Natural TASTE NOTES: Cherry - Grape Soju - Clementine