Brazil Coffee Beans

A flavorful single origin decaf with smooth maple syrup, green grape, and dark chocolate notes.

A single origin Brazilian coffee from Fazenda Mio with stone fruit flavors balanced by cocoa and subtle nutmeg spice notes.

A 1-star Great Taste award-winning single origin from Brazil with creamy toffee notes, rich dark chocolate, and plum fruit flavors.

A sugarcane decaf from Vale De Grama smallholders in Brazil, combining Yellow Bourbon, Catuai, and Catucai. Hazelnut, milk chocolate, and a creamy texture make it a classic sweet Brazilian cup at any hour.

A naturally low-caffeine Brazilian lot from Daterra, blending Aramosa and Laurina varieties. Nougat, dried cherry, and a smooth body give it sweet depth with a gentler caffeine level.

A semi-washed Catucai from Jamilson Cezati at Sitio Balanca in Montanhas Do Espirito Santo. Honey, milk chocolate, and a syrupy body show a softer, balanced side of Brazilian coffee.

A natural Yellow Catucai from Mio in Minas Gerais, Brazil, slowly dried to preserve a rich, full-bodied sweetness. Dark chocolate, cherry, and a viscous texture make it a deep, polished Brazilian cup.

The Baron Bruno's Pick is a natural Brazilian espresso from Fazenda Inhame in Campos Altos, Minas Gerais. Catuai and Mundo Novo varieties bring dark chocolate, hazelnut and marzipan richness.

A pulped natural Brazilian coffee from Jose Wagner Ribeiro Junqueira and family at Fazenda Serra das Tres Barras, with ripe peach, almond, and nougat notes.

An EA sugarcane decaf from farmers in Minas Gerais, Brazil, built around Catuai and Mundo Novo varieties with nougat, plum, and pecan notes.

A tree-dried natural coffee from Daterra in Brazil's Cerrado region, built from Paraiso, Yellow Catuai, and Arara varieties. Expect cacao depth with pomegranate brightness and tropical fruit sweetness.

Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness. These coffee beans create a clean cup with a bright body & highly complex flavour. Full flavour, rich with berry sweetness and praline nuttiness. The Fazenda Pantano Estate also supports a local school, and funds training schemes for their staff.Great for: cafetiere, espresso, filter, milky coffee. DetailsFree Tracked 48 shipping in the UK when you spend over £30! Please see our FAQs for more information. Place your order before 10.30am, Monday to Friday and it will be sent the same day. No coffee leaves our roastery if it is more than 7 days from the roast date. Coffee ordered for Monday dispatch may be subject to delays depending on weekend ordering patterns and roasted stock levels. We source speciality grade coffee which is fully traceable and ethically sourced. Read more about our ethics. TipsAll our coffee beans are roasted fresh and are best consumed within 6 weeks of roast date. Always reseal in our airtight bag and store at ambient temperature. Giving back At Dear Green, we believe in giving back. That is why we contribute to various charities that share our values and ethics. Allowing you and us to make a positive social and environmental impact, with every transaction, all year round. Proud to be B-Corp certified

A Brazilian honey processed omni roast built for espresso or filter, with a smooth profile of milk chocolate, nougat, and hazelnut.

House Party is a natural Brazilian coffee from Sete Cachoeiras in Minas Gerais, grown by the Brito family. Chocolate, dried fruit and nut notes make it smooth, rich and dependable.

A sugarcane decaf from Happy Capybara in Minas Gerais, Brazil. Dark chocolate, hazelnut and caramel notes keep it sweet and familiar while staying true to the coffee's original character.

A natural Bourbon from Stephen Hurst at Fazenda Inglaterra in Brazil, full-bodied and nutty with walnut, toffee, and milk chocolate.

This natural Canario lot from Fazenda Inglaterra in Brazil leans into almond and marzipan sweetness, with brown sugar and a delicate raisin finish.

A natural mixed-varietal lot from Fazenda Inglaterra in Brazil, built around sugared almond sweetness, milk chocolate, and raisin.

A natural Yellow Bourbon pick of harvest from Fazenda Inglaterra in Brazil, showing crisp white grape, silky cream, and almond.

A Brazilian single origin currently featuring a natural processed lot from producers in the Mantiqueira cooperative. Hazelnut, milk chocolate, and dried fruit notes make it a rounded, approachable cup.

An extended natural Brazilian coffee from Tropical Bahia, grown with Catuai and Mundo Novo at 1000-1200 masl. A short controlled fermentation during transport helps build pronounced fruit sweetness and a rounded, expressive cup.

A natural Ethiopian espresso blend from Bench Maji, roasted for a deeper profile of dark chocolate, caramel, and walnut.

A classic Brazilian blend from Cerrado with Belgian brown sugar, cocoa, and hazelnut notes, built for a smooth espresso cup.

A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.

A CO2 decaf from Brazil Montanari, sweet and balanced with praline cream, brown sugar, and orange.

Low Caf Reserve is a naturally low-caffeine Brazilian coffee developed from two varieties at Daterra. Natural processing gives it sweet fruit, soft florals and berry notes without the full caffeine hit.

A natural Brazilian coffee from four women-led farms in Sul de Minas, grown at 1,000-1,280 masl. Apricot, hazelnut, and milk chocolate notes make it sweet, bold, and comforting.

A naturally processed Yellow Catuai from Carmen Lucia Chaves de Brito in Tres Pontas, Sul de Minas. Raisin, hazelnut and milk chocolate notes create a rounded Brazilian espresso transported by sail.

A natural Bourbon from Stephen Hurst at Fazenda Inglaterra in Brazil, full-bodied and nutty with walnut, toffee, and milk chocolate.

This natural Canario lot from Fazenda Inglaterra in Brazil leans into almond and marzipan sweetness, with brown sugar and a delicate raisin finish.

A natural mixed-varietal lot from Fazenda Inglaterra in Brazil, built around sugared almond sweetness, milk chocolate, and raisin.

A natural Yellow Bourbon pick of harvest from Fazenda Inglaterra in Brazil, showing crisp white grape, silky cream, and almond.

A natural Yellow Bourbon from Petronio Otavio Borges de Sousa at Fazenda Santa Rosa in Minas Gerais, Brazil, grown with a focus on quality and innovation.

Rich, comforting and effortlessly drinkable, Brazil Sitio Da Torre is everything we love about a classic Brazilian coffee. Roasted to highlight its natural sweetness, it delivers smooth notes of chocolate, roasted hazelnut and ripe plum, creating a beautifully balanced cup with a creamy body and gentle fruit sweetness. Whether you're brewing espresso, cafetière, filter or bean-to-cup, this is a dependable everyday coffee that never feels ordinary. Grown in the renowned Mantiqueira de Minas region of Sul de Minas, this coffee comes from one of Brazil's most respected speciality coffee-producing areas. Mantiqueira de Minas became the first Brazilian coffee region to receive Geographical Indication (GI) status, recognising the unique climate, altitude and terroir that consistently produce exceptional coffees. Home to over 7,800 coffee producers, the region combines traditional farming with an increasing focus on quality, traceability and innovation. This lot comes from Sitio Da Torre, a beautiful fourth-generation family farm owned by Álvaro Antônio Pereira Coli. The Coli family's coffee story began in the 19th century when Antonia Coli emigrated from Italy to Brazil, establishing the farm high in the rolling hills overlooking São Lourenço and Carmo de Minas. Today, Álvaro continues that legacy, investing heavily in both quality and sustainability while constantly experimenting with new processing techniques and coffee varieties for future harvests. The farm is internationally recognised for excellence, having achieved an incredible 29 Cup of Excellence awards, alongside numerous other accolades that reflect decades of dedication to producing outstanding speciality coffee. This particular lot has been processed using the natural process, allowing the coffee cherries to dry intact before milling. Ripe cherries are carefully hand-picked before being dried on a combination of raised beds and traditional concrete patios, helping develop the coffee's rich sweetness, full body and complex fruit character. Once dried, the coffee is dry milled on the farm before undergoing a final sorting and cleaning process at the Cocarive warehouse, also managed by Álvaro, ensuring exceptional consistency and quality in every batch. Roasted for our Classic Range, Brazil Sitio Da Torre is approachable, versatile and satisfying. Its smooth chocolate base, nutty sweetness and subtle plum finish make it an ideal choice for those who enjoy a rich, balanced coffee with plenty of character.

A natural Brazilian coffee from Guima Estate, one of the early farms certified in regenerative agriculture. Expect an approachable cup with brown sugar sweetness, milk chocolate, and biscuit notes.

This natural lot from Brazil is roasted slightly darker to bring out rich sweetness and a smooth cocoa depth. Chocolate digestive, hazelnut, and molasses notes make it a comforting espresso or filter brew.

A washed Caturra, Bourbon and Catuai lot from Sotero Cano's Los Nisperos farm in Huehuetenango. Grown between 1,570 and 1,650 masl, it comes from a small family-run farm with decades of coffee experience.

We had the pleasure of meeting Afonso and Jaísa Donizetti through our Futures project in Brazil with Minasul Cooperative. They're lovely, hardworking, and entrepreneurial, even living inside an incomplete house for awhile so they could focus on expanding their farm and planting more varietals. We're honoured to support their work by buying this most recent lot. This coffee provides a deliciously comforting cup with notes of milk chocolate, hazelnut, and sweet apple. Best sipped while appreciating the rewards of perseverance and the joys of working toward a better life. The history of the Donizetti farm began with Afonso's father, Jaci, also a farmer. Afonso fell in love with farming at an early age and was encouraged by Jaci to set up his own farm as soon as possible. It started as a small property with just 145 coffee trees, producing only four bags of coffee. Over the years, Afonso invested in new land and improved the quality of his production, reaping the rewards of his hard work and dedication. In 2001, he became a Minasul cooperative member. Today, Afonso works side by side with his wife, Jaísa, continuing the legacy started by his father. Together, they dream of passing on this tradition to their children, hoping that the passion for agriculture lives on in their family for many generations to come. Elevation: 850 Meters above Sea LevelVarietal: Yellow CatuaiCup score: 83Price paid per kg: £6.96Process: Fully natural, cherries are sorted, then dried on patios

A natural Brazilian coffee from Isabela Lima Reis, a regional competition podium lot. Cherry and tropical fruit meet chocolatey depth in a juicy, sweet cup.

Welton is one of the farmers from our Futures project in Brazil with Minasul Cooperative (pictured above in the excellent hat). He’s a family man who is very proud of his farm. His life is dedicated to growing superb, consistent coffee and then processing it himself on his land. This lot is the perfect example of the lovely chocolately naturals that Welton is known for. It's got a smooth, comforting groundedness with notes of hazelnut and cocoa, plus a hint of sweet damson plum. Great as espresso with milk, but also tasty on its own if you prefer an elevated yet 'classic' profile. Here's a bit more about Welton and his farm from Minasul: The farm's history began in 1940, when Tião, Welton's grandfather, decided to cultivate a parcel of land in Minas Gerais with care and dedication. Welton grew up admiring his grandfather's legacy and decided to continue the work. In 2009, in search of new opportunities, he joined Minasul. This decision was a milestone in the farm's trajectory, allowing it to evolve financially and invest in more modern technologies and practices. With this new perspective, he diversified the plantations and improved productivity, always honoring Tião's learning. To process this coffee, cherries were carefully sorted and then dried on patios. Elevation: 850 Meters Above Sea LevelVarietal: Mundo Novo, Yellow CatuaiCup score: 83Price paid per kg: £7.25Process: Fully natural

A comforting, classic blend with chocolate, caramel, and nut notes, built for an easy everyday cup without the bitterness of a traditional diner-style coffee.

A pulped natural Brazilian coffee from Daterra Estate with cacao, honey, and hazelnut notes, roasted for a smooth everyday cup.

Yallah's House Espresso is a natural Catuai from Adolfo Ferreira at Pico Mirante in Brazil. Almond, tangerine and milk chocolate notes make it sweet, rounded and easy to dial in.