Coffee Origin
Compare 36 current Brazil specialty coffees from independent UK roasters by process, tasting notes and price.
A considered starting point
This short guide is editorial context for the 36 current matches. It helps you make a shortlist; it does not rank coffees or replace the roaster’s own listing.
Brazilian listings currently lean toward chocolate, nut, caramel, nougat and dried-fruit sweetness, often with a rounded body. Natural and semi-washed lots add fruit or syrup, while decaf and espresso blends make the origin useful for familiar, everyday cups as well as filter.
Brazil is a good place to start if you want sweetness and body without giving up specialty detail. Look for natural process and chocolate or nut notes for a fuller cup; choose a brighter semi-washed or filter-tagged lot when you want more lift.
Chocolate-and-nut Brazilian coffees are forgiving espresso choices and tend to work well with milk. For filter, keep enough extraction to develop sweetness; naturals with a heavy body may benefit from a little less agitation if the brew becomes dense.
Compare process, brew method and body alongside price: Brazilian coffees on this shelf span espresso-friendly blends, single origins and decaf. Bag weights vary, so the price-per-100g figure is the fairer value comparison than the pack price alone.
Sorted with featured coffees first.
Showing 24 of 36 coffees
A flavorful single origin decaf with smooth maple syrup, green grape, and dark chocolate notes.
A single origin Brazilian coffee from Fazenda Mio with stone fruit flavors balanced by cocoa and subtle nutmeg spice notes.
A 1-star Great Taste award-winning single origin from Brazil with creamy toffee notes, rich dark chocolate, and plum fruit flavors.
A sugarcane decaf from Vale De Grama smallholders in Brazil, combining Yellow Bourbon, Catuai, and Catucai. Hazelnut, milk chocolate, and a creamy texture make it a classic sweet Brazilian cup at any hour.
A naturally low-caffeine Brazilian lot from Daterra, blending Aramosa and Laurina varieties. Nougat, dried cherry, and a smooth body give it sweet depth with a gentler caffeine level.
A natural Yellow Catucai from Mio in Minas Gerais, Brazil, slowly dried to preserve a rich, full-bodied sweetness. Dark chocolate, cherry, and a viscous texture make it a deep, polished Brazilian cup.
The Baron Bruno's Pick is a natural Brazilian espresso from Fazenda Inhame in Campos Altos, Minas Gerais. Catuai and Mundo Novo varieties bring dark chocolate, hazelnut and marzipan richness.
An EA sugarcane decaf from farmers in Minas Gerais, Brazil, built around Catuai and Mundo Novo varieties with nougat, plum, and pecan notes.
A tree-dried natural coffee from Daterra in Brazil's Cerrado region, built from Paraiso, Yellow Catuai, and Arara varieties. Expect cacao depth with pomegranate brightness and tropical fruit sweetness.
Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness. These coffee beans create a clean cup with a bright body & highly complex flavour. Full flavour, rich with berry sweetness and praline nuttiness. The Fazenda Pantano Estate also supports a local school, and funds training schemes for their staff.Great for: cafetiere, espresso, filter, milky coffee. Details Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:00am Mon-Fri for same day dispatch We don't ship coffee more than 7 days from roast date Our CoffeeWe source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics. StorageAll our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight. Giving backAs a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.
A Brazilian honey processed omni roast built for espresso or filter, with a smooth profile of milk chocolate, nougat, and hazelnut.
House Party is a natural Brazilian coffee from Sete Cachoeiras in Minas Gerais, grown by the Brito family. Chocolate, dried fruit and nut notes make it smooth, rich and dependable.
A sugarcane decaf from Happy Capybara in Minas Gerais, Brazil. Dark chocolate, hazelnut and caramel notes keep it sweet and familiar while staying true to the coffee's original character.
Brazil: Fazenda Inglaterra, Pulped Natural There's a big hit of roasted hazelnuts up front, backed up by a little hint of milk chocolate. That shifts into almonds on the finish and aftertaste, whilst a sweet nougat begins to come to the fore as it cools. We first began to buy Brazilian coffee from Fazenda Inglaterra in 2011. We have been loving Stephen Hurst’s coffee for over a decade now and this is a relationship we deeply value. Stephen is a long-time friend of Ozone and the founder of Mercanta, a globally respected green coffee sourcing company. This season we have picked 5 delicious coffees from his farm, this one is the second to be released, a Natural processed lot of mixed varietals. A Brew Begun 80 Million Years Ago The Fazenda Inglaterra coffee farm is situated on the borders of the Minas Gerais and São Paulo regions of Brazil, located in the more populous south-east corner of the country. Coffee was introduced to Brazil in the early 18th century, rapidly growing into a thriving industry that is now the leading producer of both commodity and specialty coffee worldwide. Minas Gerais is one of the most famous coffee-producing regions, alongside Espirito Santo, São Paulo, and Bahia. Fazenda Inglaterra is located near to the spa town of Poços de Caldas, the main socio-economic nucleus of its region, roughly 250km north of São Paulo city. The area is known for its volcanic soil and high elevation, reaching between 950 and 1,300 metres above sea level. The local area ranges over a high plateau formed by mountains, commonly mistaken as the crater of an extinct supervolcano. In reality, Poços de Caldas sits inside a caldera formed by the collapse of an 80 million year old intrusion amid the surrounding elevated areas, not a volcano itself. Its climate is characterized by dry winters and mild summers. This unique terroir contributes to the coffee’s distinct flavour profile: clean, sweet, and full of character. This particular lot is a mix of different varietals grown at Fazenda Inglaterra. The farm grows Bourbon, Icatu, Acaia, Catuai, and Canario. Stephen has made a strong commitment to producing environmentally friendly coffee within the Fazenda Inglaterra estate: half of the farm remains untouched Mata Atlântica rainforest, which supports biodiversity and protects the local ecosystem. In Stephen’s words, “As long as I own it, it will stay that way”. Stephen’s Dream Realised Stephen is a pioneer in the specialty coffee industry. In 1996, he founded Mercanta, a specialty green coffee importer that now operates in over 50 countries. Mercanta is known for its commitment to traceability, quality, and ethical sourcing. Throughout his years sourcing green coffee and travelling to visit producers, Stephen had always had the idea of one day owning his own farm in the back of his mind. When some friends in Brazil mentioned that a small coffee farm was for sale, he had a look and knew this was the one. The farm’s name was originally Fazenda Toca Da Onca, meaning “hiding place of a small wildcat”, but the neighbours renamed it with the Portuguese for “England” after Stephen took over. A nod to his British heritage and his personal connection to the estate. The previous owners had left the farm abandoned for some time so Stephen, with the help of his friends Gabriel and Cristiano, had to start again almost from scratch. They brought the small farm (tiny by Brazilian standards!) back to life - reviving old trees, planting new ones, and building a farm rooted in both regeneration and quality. Stephen’s hands-on approach and long-term vision have shaped Inglaterra into a model of sustainable coffee farming. Traceability Country: Brazil Region: Minas Gerais City: Poços de Caldas Farm: Fazenda Inglaterra Producer: Stephen Hurst Farm size: 10 hectares Coffee growing area: 5 hectares Elevation: 1,200 m.a.s.l. Variety: Mixed Processing method: Pulped Natural Cupping Scores Cupping notes: Roasted hazelnut, milk chocolate, almond, nougat Cup of Excellence Cupping Scores Clean Cup: 6/8 Sweetness: 6.5/8 Acidity: 6/8 Mouthfeel: 6/8 Flavour: 7/8 Aftertaste: 6/8 Balance: 6.5/8 Overall: 6/8 Correction: +36 Total: 86/100 If you'd like to find out more about how we score coffees, make sure to read our blog post “What Do Coffee Cupping Scores Actually Mean?” and if you'd like to try cupping yourself, we've got a guide to that too! What is Coffee Cupping. Roasting Information Medium darkThrough the gap and let this develop a little in the gap before pushing through to the edge of second as the roast finishes.
A Brazilian single origin currently featuring a natural processed lot from producers in the Mantiqueira cooperative. Hazelnut, milk chocolate, and dried fruit notes make it a rounded, approachable cup.
FARM: São Mateus REGION: Patrocino, Cerrado ALTITUDE: 950 MASL VARIETAL: Yellow Bourbon PROCESS: Anaerobic Natural FLAVOUR NOTES: Purple Fruits, Milk Chocolate, Raspberry Compote Lucas Alves do Nascimento represents the second generation of a family deeply connected to coffee production in Patrocínio, Minas Gerais. Building on foundations established by his father, Mario Alves do Nascimento, in the 1940s, Lucas has spent more than forty years developing Fazenda São Mateus while continuing a family tradition that spans generations. The farm has always balanced productivity with quality, continually investing in infrastructure, technology and process improvements to ensure consistency from harvest to harvest. This long-term approach has helped establish São Mateus as a respected producer within the region. More recently, the arrival of a new generation has brought fresh energy and perspective to the farm. Alongside maintaining the family's commitment to reliable, high-quality coffee production, there has been an increased focus on specialty coffee and meeting the evolving expectations of today's coffee drinkers. The result is a farm that combines decades of experience with a forward-looking approach, demonstrating how tradition, innovation and family succession can work hand in hand.
A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.
A CO2 decaf from Brazil Montanari, sweet and balanced with praline cream, brown sugar, and orange.
A natural Brazilian coffee from four women-led farms in Sul de Minas, grown at 1,000-1,280 masl. Apricot, hazelnut, and milk chocolate notes make it sweet, bold, and comforting.
A naturally processed Yellow Catuai from Carmen Lucia Chaves de Brito in Tres Pontas, Sul de Minas. Raisin, hazelnut and milk chocolate notes create a rounded Brazilian espresso transported by sail.
A natural mixed-varietal lot from Fazenda Inglaterra in Brazil, built around sugared almond sweetness, milk chocolate, and raisin.
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