Brazil Coffee Beans

A flavorful single origin decaf with smooth maple syrup, green grape, and dark chocolate notes.

A single origin Brazilian coffee from Fazenda Mio with stone fruit flavors balanced by cocoa and subtle nutmeg spice notes.

A 1-star Great Taste award-winning single origin from Brazil with creamy toffee notes, rich dark chocolate, and plum fruit flavors.

The Baron Bruno's Pick is a natural Brazilian espresso from Fazenda Inhame in Campos Altos, Minas Gerais. Catuai and Mundo Novo varieties bring dark chocolate, hazelnut and marzipan richness.

Our latest easy drinker is the return of this Amarelo Mantiqueira from the Serra de Mantiqueira region of Brazil and is a blend of Yellow Bourbon coffees from various smallholders in the area that sell their coffees to the Cocarive cooperative. We visited Cocarive back in September 2025 and to say it was impressive is an understatement. The Serra de Mantiqueira stretch across São Paulo, Minas Gerais and Rio de Janeiro states. Located in the Minas Gerais state, the Mantiqueria de Minas area was the first to get a geographical indication in the Brazilian coffee industry (supported and developed by BSCA). This fresh approach, akin to ‘terroir’ in the wine industry, is redefining how people view specialty coffee from Brazil with 25 counties in the region and 7,800 producers, of which 89% are smallholders. The area comprises 69,500 hectares and altitude ranges from 900 to 1,500 masl, with a predominance of yellow varieties over the more typical red. All coffees are minimum 84 SCA points as part of the denomination and many enter the late harvest Cup of Excellence in Brazil. The lower altitudes are often grazed by cattle and the steeper slopes compared to other parts of the state mean that the near ubiquitous mechanisation of the coffee industry in Brazil is much less commonly seen, and hand picking more prevalent. Though both red and yellow cherries are grown across the region, altitude often splits the choices, with yellow generally being grown at higher elevations and therefore forming a larger percentage of quality coffees form the region. Once the coffee is picked, it is processed through to dry milling on the farm, and then brought to the Cocarive warehouse just outside São Lourenço. It is then rigorously cupped under the guidance of ex Brazilian cupping Champion Wellington Pereira (aka Baba).

An EA sugarcane decaf from farmers in Minas Gerais, Brazil, built around Catuai and Mundo Novo varieties with nougat, plum, and pecan notes.

NOW AVAILABLE AS AS A SUBSCRIPTION HERE Brazil, Sul De MinasVarietal: Mundop Novo Mundo Novo, Icatu, Catucaí, Amarelo, Yellow Catuaí, Vermlho, Arara, Topázio, Rubi, BourbonProcess: NaturalAltitude: 1,000 - 1,200 masl Roasted Almond, Raisin, Caramel Fazenda Salto is a 30-hectare farm located in Três Pontas, Sul de Minas, Brazil—an area renowned for its high-quality coffee thanks to its altitude (1,000–1,200 masl) and the influence of the Mantiqueira Mountains. Managed by Juliano Moreira Reis and his son Otávio Lima Moreira Reis, the farm carries over a century of family tradition in coffee production. Juliano, originally trained as a civil engineer, chose to focus on the family business, bringing in innovation and sustainable practices. Otávio, having grown up immersed in coffee, naturally followed in his father’s footsteps. Together, they focus on improving cup quality while preserving the local fauna and flora, producing naturally processed coffees from a diverse mix of varieties including Mundo Novo, Yellow Catuaí, Bourbon, and Arara. Fazenda Salto is named after a nearby waterfall, reflecting the family's deep connection to the land and their legacy in Brazilian coffee. All our coffees come in fully recyclable packaging.

A tree-dried natural coffee from Daterra in Brazil's Cerrado region, built from Paraiso, Yellow Catuai, and Arara varieties. Expect cacao depth with pomegranate brightness and tropical fruit sweetness.

Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness. These coffee beans create a clean cup with a bright body & highly complex flavour. Full flavour, rich with berry sweetness and praline nuttiness. The Fazenda Pantano Estate also supports a local school, and funds training schemes for their staff.Great for: cafetiere, espresso, filter, milky coffee. Details Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information. Order before 10:00am Mon-Fri for same day dispatch We don't ship coffee more than 7 days from roast date Our CoffeeWe source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics. StorageAll our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight. Giving backAs a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.

A Brazilian honey processed omni roast built for espresso or filter, with a smooth profile of milk chocolate, nougat, and hazelnut.

House Party is a natural Brazilian coffee from Sete Cachoeiras in Minas Gerais, grown by the Brito family. Chocolate, dried fruit and nut notes make it smooth, rich and dependable.

A sugarcane decaf from Happy Capybara in Minas Gerais, Brazil. Dark chocolate, hazelnut and caramel notes keep it sweet and familiar while staying true to the coffee's original character.

A Colombian EA decaf with cream, hazelnut, and cocoa powder notes, offering a smooth cup without the caffeine.

A Brazilian single origin currently featuring a natural processed lot from producers in the Mantiqueira cooperative. Hazelnut, milk chocolate, and dried fruit notes make it a rounded, approachable cup.

Awaking in the morning to discover the bed as a landscape. The stripes of the sheets act as ploughed fields receding in size and saturation as they edge away into a mountainous range, with the rising sun of the alarm clock measuring space and time. The coffee cup - a lake brimming with life, awakening the senses, bringing with it escapism and serenity. Inspired by Chinese scroll paintings in the breakdown of basic elements of mountain, a water source and sky, the composition emphasises the vastness and beauty of nature, with this perfect start to the day. Our very limited series, Freak & Unique continues with this triple fermented thermal shock honey from Brazil. This coffee is paired with the artwork "Lake, Mountains & Sky" by Fleur Yearsley. PRODUCER: Rafael VinhalREGION: Minas Gerrais, Cerrado Mineiro, Brazil ALTITUDE: 960 - 1040 MASLVARIETAL: Catuai 99PROCESS: Triple Fermented & Thermal Shock Honey Vinhal has been producing high-quality coffees in the Cerrado Mineiro region of Brazil since 1988. The award-winning, family-run business strives to produce coffees that stand out in both the domestic and international markets, often experimenting with processes to create unique aromas and flavours. After being mechanically harvested the coffee cherries are washed and sorted to select only the ripe cherries. They then undergo a dry aerobic (with oxygen) fermentation for 58 hours, after which they are subject to a 'thermal shock' stage. The cherries then go through a dry anaerobic (without oxygen) fermentation for 180 hours and an additional 'thermal shock' stage. They are then depulped and fermented anaerobically with 100% mucilage for 120 hours. Finally, the coffee is left to dry on raised beds for 20 days. * Please note due to the extremely limited availability of this coffee, we will be roasting once weekly. This may add a small delay to online orders. *

A classic Brazilian blend from Cerrado with Belgian brown sugar, cocoa, and hazelnut notes, built for a smooth espresso cup.

A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.

A CO2 decaf from Brazil Montanari, sweet and balanced with praline cream, brown sugar, and orange.

A natural Brazilian coffee from four women-led farms in Sul de Minas, grown at 1,000-1,280 masl. Apricot, hazelnut, and milk chocolate notes make it sweet, bold, and comforting.

A naturally processed Yellow Catuai from Carmen Lucia Chaves de Brito in Tres Pontas, Sul de Minas. Raisin, hazelnut and milk chocolate notes create a rounded Brazilian espresso transported by sail.

A traditional espresso blend combining coffees from Brazil, Nicaragua, and Papua New Guinea. Dark chocolate, fudge, and brown sugar notes bring low acidity, rich mouthfeel, and a bold cup.

A Colombian EA decaf with cream, hazelnut, and cocoa powder notes, offering a smooth cup without the caffeine.

Hits right, every time This 100% peaberry lot from our friends at Fazenda Mió is produced exclusively for PLOT. It’s a superb all-rounder, delivering notes of dark chocolate, toasted brazil nuts and dried berries. Get free UK shipping on a subscription for 2x250g or more!

A natural Yellow Bourbon from Petronio Otavio Borges de Sousa at Fazenda Santa Rosa in Minas Gerais, Brazil.