Coffee Origin
Compare 9 current Uganda specialty coffees from independent UK roasters by process, tasting notes and price.
Sorted with featured coffees first.
9 coffees
An anaerobic natural Ugandan lot from The Coffee Yard in Sironko, produced by Norman Mukuru. Syrupy blackcurrant liqueur and date molasses notes make this a rich, decadent filter coffee.
A special washed Ugandan preparation from The Coffee Gardens, where coffee pulp is added back during fermentation before washing and drying. The result is silky and sweet, with golden syrup and pomegranate notes.
A washed Ugandan filter lot from The Coffee Gardens in Sironko District, made from SL28, SL14 and Nyasaland varieties. Brown sugar and pear notes sit in a creamy, mellow cup designed for easy everyday brewing.
A natural coffee from Uganda's Rwenzori Mountains, produced by smallholders working with Agri Evolve. Guava and mango lead the profile, with a smooth tropical sweetness through the finish.
An anaerobic natural from Imbalu on Mount Elgon, produced with SL-14 and SL-28 varieties. Black cherry liqueur, dark chocolate, and Basque cheesecake notes give it depth, sweetness, and a distinctive fermented character.
A natural coffee from Agri Evolve in Uganda's Rwenzori Mountains, grown at 1,700 masl from SL-14 and SL-28. Cantaloupe melon, chamomile, and agave syrup notes make it bright, sweet, and gently floral.
A fruity anaerobic natural from Uganda Muki, rich with cherry liqueur, tamarind, cacao nibs, and lively acidity.
Half Caff blends 50% El Pato Decaf with 50% Nafuna from Uganda for a lighter-caffeine filter coffee. Clean, juicy structure meets berry fruit and milk chocolate notes.
A washed Ugandan filter coffee from The Coffee Gardens in Sironko District, grown from SL-14, SL-28 and Nyasaland varieties. Peach, orange blossom and a silky texture make it bright, elegant and sweet.
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