About this coffee
Origin Info REGION: Cajamarca COUNTRY: Peru VARIETY: Caturra, Catuai ALTITUDE: 1500M-1800M PROCESS: Washed TASTE NOTES: Caramel - Pomelo - Sage
£4.88/100g
Keep exploring
Coffees with a roaster, origin, process or brew method in common.
Origin Info REGION: Karazu COUNTRY: Tanzania VARIETY: SL28 ALTITUDE: 1252M PROCESS: Washed TASTE NOTES: Blackcurrant - Golden Raisin - Prune
Origin Info REGION: La Picona COUNTRY: Nicaragua VARIETY: Maracaturra ALTITUDE: 1250m PROCESS: Washed TASTE NOTES: Blood Orange - Clove - Molasses
A washed Papua New Guinea coffee from the Highlands with kefir, apricot, and Yunnan tea notes.
A washed Red Bourbon from El Salvador's Santa Ana Volcano region with cocoa, fig, and pecan notes.