Papua New Guinea Coffee Beans

RASPBERRY. BLACK CHERRY. CARAMEL. WASHED. MEDIUM ROAST. Enjoy a fruity little number from Papua New Guinea. This one is all about bold raspberry flavours and juicy black cherry notes, balanced with a sweet hit of caramel running through the cup. A medium roast keeps this one bright and sweet, letting those bold fruit and syrupy caramel flavours shine. As a filter, it's warming, juicy and bursting with fruit, whilst espresso brings out a more chewy side with plenty of caramel sweetness and bold cherry. Served over ice you will find it seriously moreish, trust us you'll keep going back to for another sip.

A washed Papua New Guinea coffee from the Highlands with kefir, apricot, and Yunnan tea notes.