About this coffee
Triple Co's first house blend, combining Brazil, Ethiopia, and Papua New Guinea components for a smooth, full-bodied coffee made to work beautifully with milk.
£3.60/100g
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A pulped natural Brazilian coffee from Daterra Estate with cacao, honey, and hazelnut notes, roasted for a smooth everyday cup.
Origin Info REGION: Ngozi COUNTRY: Burundi VARIETY: Red Bourbon ALTITUDE: 1800M PROCESS: Natural TASTE NOTES: Cherry - Grape Soju - Clementine
Origin Info REGION: West Guji COUNTRY: Ethiopia VARIETY: 74110, 74112, 74158 ALTITUDE: 2200M-2350M PROCESS: Natural TASTE NOTES: Blueberry - Guava - Assam
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