Roaster notes
Origin Info REGION: La Picona COUNTRY: Nicaragua VARIETY: Maracaturra ALTITUDE: 1250m PROCESS: Washed TASTE NOTES: Blood Orange - Clove - Molasses
£5.12/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
Origin Info REGION: Karazu COUNTRY: Tanzania VARIETY: SL28 ALTITUDE: 1252M PROCESS: Washed TASTE NOTES: Blackcurrant - Golden Raisin - Prune
Origin Info REGION: Cajamarca COUNTRY: Peru VARIETY: Caturra, Catuai ALTITUDE: 1500M-1800M PROCESS: Washed TASTE NOTES: Caramel - Pomelo - Sage
Origin Info There's something magnetic about a fire in full blaze. And there's another kind of beauty in what comes after: the quiet hours by the embers, warmth without the roar, energy that just keeps giving. Our new half caff blend is built for that second fire. Steady from the first sip to the last. Flat white, iced coffee on a scorcher, a cheeky 5pm espresso or a big jug of filter, however you take it, there's no crashing out at the end. Only a Slow Burn. Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf Component 2 Country: Papua New Guinea Region: Simbu Variety: Arusha, Bourbon, Typica Altitude: 1400-1900M Process: Washed Component 3 Country: Uganda Region: Sironko District, Eastern Uganda Variety: Nyasaland, SL14, SL28 Altitude: 1800-2000m Process: Natural Taste notes: Cashew nuts - Mango - Sugar cane
A washed Papua New Guinea coffee from the Highlands with kefir, apricot, and Yunnan tea notes.