About this coffee
A pulped natural Brazilian coffee from Daterra Estate with cacao, honey, and hazelnut notes, roasted for a smooth everyday cup.
£3.60/100g
Keep exploring
Coffees with a roaster, origin, process or brew method in common.
Triple Co's first house blend, combining Brazil, Ethiopia, and Papua New Guinea components for a smooth, full-bodied coffee made to work beautifully with milk.
Origin Info REGION: Ngozi COUNTRY: Burundi VARIETY: Red Bourbon ALTITUDE: 1800M PROCESS: Natural TASTE NOTES: Cherry - Grape Soju - Clementine
Origin Info REGION: Karazu COUNTRY: Tanzania VARIETY: SL28 ALTITUDE: 1252M PROCESS: Washed TASTE NOTES: Blackcurrant - Golden Raisin - Prune
Origin Info REGION: La Picona COUNTRY: Nicaragua VARIETY: Maracaturra ALTITUDE: 1250m PROCESS: Washed TASTE NOTES: Blood Orange - Clove - Molasses