Roaster notes
A pulped natural Brazilian coffee from Daterra Estate with cacao, honey, and hazelnut notes, roasted for a smooth everyday cup.
£3.60/100g
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Origin Info REGION: West Guji COUNTRY: Ethiopia VARIETY: 74110, 74112, 74158 ALTITUDE: 2200M-2350M PROCESS: Natural TASTE NOTES: Blueberry - Guava - Assam
Origin Info REGION: Cajamarca COUNTRY: Peru VARIETY: Caturra, Catuai ALTITUDE: 1500M-1800M PROCESS: Washed TASTE NOTES: Caramel - Pomelo - Sage
Origin Info There's something magnetic about a fire in full blaze. And there's another kind of beauty in what comes after: the quiet hours by the embers, warmth without the roar, energy that just keeps giving. Our new half caff blend is built for that second fire. Steady from the first sip to the last. Flat white, iced coffee on a scorcher, a cheeky 5pm espresso or a big jug of filter, however you take it, there's no crashing out at the end. Only a Slow Burn. Component 1 Country: Colombia Region: Nariño Variety: Castillo, Caturra & Colombia Altitude: 1850M Process: Washed, Sugarcane Decaf Component 2 Country: Papua New Guinea Region: Simbu Variety: Arusha, Bourbon, Typica Altitude: 1400-1900M Process: Washed Component 3 Country: Uganda Region: Sironko District, Eastern Uganda Variety: Nyasaland, SL14, SL28 Altitude: 1800-2000m Process: Natural Taste notes: Cashew nuts - Mango - Sugar cane
A natural Red Bourbon from Runinya, Burundi, with Lambrusco, honey walnut, and Pink Lady apple notes.