Nicaragua Coffee Beans

A washed Java variety from five producers in Jinotega, Nicaragua, grown under diverse shade trees for chocolate, fruit, and nutty balance.

A washed Nicaraguan filter roast with white grape freshness, macadamia richness, and cocoa sweetness.

A washed Red Catuai from the Mierisch family in Jinotega, Nicaragua. Green apple, prune and roasted hazelnut notes make Los Altos smooth, sweet and approachable.

A Nicaraguan decaf from Aldea Coffee cooperative smallholders in Jinotega, sugarcane processed for a sweet, balanced cup suited to espresso or filter.