Tanzania Coffee Beans

A natural Gesha from Edelweiss Estate in Tanzania, where the variety has been reintroduced by Neel and Kavita Vohora. Hibiscus, blueberry, and a silky finish show floral complexity alongside bright fruit.

Tanzania — Edelweiss Estate Kent Selected at Doddengooda Estate in Mysore, India, Kent KP9293 was originally prized for its resistance to coffee leaf rust, while retaining the classic sweetness associated with the Typica varietal. Whole cherries are pre-fermented for 24 hours beneath black tarpaulins to enhance sweetness and body before drying slowly in the sun over 25-26 days. Dried coffee is then transferred to hermetic storage until milling. The result is a silky smooth cup, full of ripe stone fruits and a boozy richness.

A semi-washed Bourbon from Edelweiss Estate, processed with extended high-temperature fermentation before pulping. Nectarine, pecan, and a smooth body give it stone-fruit sweetness with a gentle nutty edge.

This is only the second coffee we've ever featured from Tanzania and it reminded us of why we fell in love with the first one. This often overlooked origin has the potential for superb quality and this example is beautifully structured and clean. We taste sweet summer fruits like strawberries, with juicy citrus notes and a richness like milk chocolate. This is one we can't stop brewing in the roastery.

Tanzania Arusha Natural Coffee Beans Experience the vibrant character of Tanzania Arusha, a beautifully crafted natural process speciality coffee from the renowned Mondul Estate. Grown at 1,600–1,800 metres above sea level on the slopes of Mondul Mountain in northern Tanzania, this exceptional Red Bourbon coffee delivers a wonderfully fruit-forward cup with notes of strawberry, nectarine and honey. Naturally processed to enhance its sweetness and complexity, this coffee is bursting with juicy berry flavours, ripe stone fruit and a smooth honey-like finish. It is an excellent choice for anyone looking for a vibrant filter coffee, while also producing a sweet, expressive espresso with plenty of character. About Mondul Estate Founded in 1931, Mondul Estate sits in the heart of Tanzania's famous Arusha coffee-growing region, surrounded by the landscapes of Maasai country. Since becoming part of Burka Estates in 2007, the farm has continued its long tradition of producing high-quality speciality coffee while investing heavily in both its people and the environment. The estate provides housing, healthcare support and fair wages for its permanent workforce, while thousands of seasonal pickers join during harvest to ensure only perfectly ripe cherries are selected. Sustainability is central to the farm's philosophy, with dedicated conservation teams protecting the surrounding indigenous forests and the diverse wildlife that calls them home. Natural Processing Harvested between May and October, only fully ripe cherries are hand-picked before undergoing a second round of careful sorting. The cherries are then dried on raised African beds for 12–14 days, where they are turned regularly to encourage even drying and develop the coffee's rich sweetness and fruit-forward character. Once the ideal moisture level has been reached, the dried cherries are hulled, graded and hand-sorted before being prepared for export. This meticulous natural process creates a coffee that is clean, vibrant and packed with layers of ripe fruit sweetness. Whether you're searching for premium Tanzanian coffee beans, a naturally processed single origin, or simply a coffee that's full of bright fruit flavours and natural sweetness, Tanzania Arusha is an outstanding choice that showcases the very best of East African speciality coffee.

A very light washed Geisha from Ngila Estate in Tanzania, grown around 1600 MASL with chocolate ganache, lemon sherbet, and raspberry notes.

Origin Info REGION: Karazu COUNTRY: Tanzania VARIETY: SL28 ALTITUDE: 1252M PROCESS: Washed TASTE NOTES: Blackcurrant - Golden Raisin - Prune