Coffee Origin
Compare 6 current Tanzania specialty coffees from independent UK roasters by process, tasting notes and price.
Sorted with featured coffees first.
6 coffees
A natural Gesha from Edelweiss Estate in Tanzania, where the variety has been reintroduced by Neel and Kavita Vohora. Hibiscus, blueberry, and a silky finish show floral complexity alongside bright fruit.
A semi-washed Bourbon from Edelweiss Estate, processed with extended high-temperature fermentation before pulping. Nectarine, pecan, and a smooth body give it stone-fruit sweetness with a gentle nutty edge.
A natural Bourbon from Edelweiss Estate, slowly dried after controlled pre-fermentation to build sweetness. Pineapple, lime, and a viscous mouthfeel make it vivid, tropical, and coating.
A Tanzanian single origin from Ngila Estate in Karatu, offering a bright, balanced cup with a velvety texture that shines as filter.
A washed Tanzanian coffee from the Umalila cooperative in the Southern Highlands. Raspberry, blood orange, and honey notes make it bright, silky, and well suited to filter brewing.
A very light washed Geisha from Ngila Estate in Tanzania, grown around 1600 MASL with chocolate ganache, lemon sherbet, and raspberry notes.
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