Sweven Coffee Coffee Beans

Boquete, Panama – Double-Phase Honey Geisha GH-4135 An exceptional competition-level Panama Geisha, meticulously cultivated by our dear friend José Luttrell and crafted through a distinctive double-phase process combining aerobic fermentation with anaerobic maceration using Geisha mosto. What to expect in the cup Yellow Peach · Mandarin · OsmanthusExquisitely sweet and refined, with delicate, layered citrus acidity, luscious stone-fruit sweetness, a soft, silky texture, and captivating honeyed floral aromatics.

Turrialba, Costa Rica – Natural Esperanza An outstanding expression of the rare Esperanza hybrid, cultivated and carefully processed at the Aquiares Estate by our long-standing partner Diego Robelo. What to expect in the cup Raspberry · Orange · White RumSweet and vibrant, with round, juicy acidity, a buttery mouthfeel, and a lingering sugarcane and vanilla finish.

A seasonal Colombian espresso from the Cata Project in Huila, produced by Jhoan Vergara, Henry Bonilla, Franky Hoyos and Lino Rodriguez. This advanced natural Chiroso brings coconut and Ferrero Rocher notes with maraschino-like fruit and a rich, coating finish.

Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.

Cajamarca, Peru – Natural Etíope 47 An exceptional microlot of Ethiopian heirloom, naturally processed with remarkable precision by the talented Eli Espinoza in the highlands of Cajamarca. What to expect in the cup Red Grape · Nashi Pear · HoneysuckleSweet and beautifully balanced, with crisp, juicy acidity, a refreshing fruit character, and delicate honeysuckle aromatics.

Huila, Colombia – Double-Phase Washed Ombligon A remarkable expression of the rare Ombligon variety, produced by Fernanda Benavides and a dedicated group of growers in Palestina, Huila, showcasing the elegance and aromatic complexity of double-phase washed processing. What to expect in the cup Mango · Physalis · Lemon VerbinaElegantly sweet and creamy, with mellow tropical acidity, juicy golden-fruit character, and a distinctive citrus-herbal finish.

Yirgacheffe, Ethiopia – Cascara-Fermented Washed Heirloom An exceptional Ethiopian heirloom from Gerse, meticulously prepared by Mikiyas Bogale through an innovative cascara-fermented washed process that brings a new dimension to traditional Yirgacheffe coffee. What to expect in the cup Rainier Cherry · Lemon · Ginger LilyDelicate and beautifully nuanced, with refreshing lemon-tea acidity, refined stone-fruit sweetness, a light, silky texture, and a lingering honeyed floral perfume.

Yirgacheffe, Ethiopia – Natural Heirloom An expressive Ethiopian heirloom from the highlands of Yirgacheffe, naturally processed with care in Idido and selected as part of our first collaboration with producer Mikiyas Bogale. What to expect in the cup Concord Grape · Papaya · Orange BlossomSweet and expressive, with juicy grape-like acidity, ripe tropical sweetness, a soft, rounded mouthfeel, and fragrant orange-blossom notes.

A dry anaerobic washed Geisha Inca SL9 from La Lucuma in Cajamarca, Peru, produced by Franco Huaches. Nectarine, white grape and magnolia notes make this a crisp, highly aromatic cup with vivid stone-fruit sweetness.

Yunnan, China – Slow-Dried Natural Syrina An extraordinary expression of the rare Syrina variety, introduced to China by The Nest Estate and meticulously cultivated and processed under the direction of Yao Dexian in the highlands of Yunnan. What to expect in the cup Dewberry · Melon · CherimoyaSweet and complex, with juicy berry-like acidity, delicate tropical sweetness, pristine clarity, and elegant sencha aromatics.