Sweven Coffee Coffee Beans

Guji, Ethiopia – Natural Gibirinna 74110 & Serto 74112 An exquisite selection of Ethiopian varieties from the Guji highlands, cultivated and meticulously prepared by our new friends at Sookoo Coffee, led by Ture Waji. What to expect in the cup Pineapple · Blueberry · Rosewater Candy-like sweetness reminiscent of Turkish delight, with multi-layered acidity, a silky coating mouthfeel, and outstanding perfumed floral aromatics.

Turrialba, Costa Rica – Natural Esperanza An outstanding expression of the rare Esperanza hybrid, cultivated and carefully processed at the Aquiares Estate by our long-standing partner Diego Robelo. What to expect in the cup Raspberry · Orange · White RumSweet and vibrant, with round, juicy acidity, a buttery mouthfeel, and a lingering sugarcane and vanilla finish.

Huila, Colombia – Natural Geisha & Extended Washed Typica This seasonal espresso collaboration brings together exceptional coffees from our close friends Jonathan Gasca at Finca Zarza and Oscar Hernandez at Los Nogales, in partnership with Cata Export. What to expect in the cup Maraschinos · Pineapple · Grape Candy Refined and balanced, with layers of juicy fruit, candy-like sweetness, structured acidity and a rich, coating texture that lingers with remarkable clarity.

Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.

Huila, Colombia – Advanced Natural Ají A truly remarkable competition lot of the rare Ají variety, masterfully produced by our long-standing friend Nestor Lasso at El Diviso. What to expect in the cup Strawberry · Peach · Haribo Cherries Complex and layered, with vivid, tingling acidity, ripe stone fruit sweetness, intense fruit aromatics, and a lingering red cherry candy character.

Cajamarca, Peru – Natural Etíope 47 An exceptional microlot of Ethiopian heirloom, naturally processed with remarkable precision by the talented Eli Espinoza in the highlands of Cajamarca. What to expect in the cup Red Grape · Nashi Pear · HoneysuckleSweet and beautifully balanced, with crisp, juicy acidity, a refreshing fruit character, and delicate honeysuckle aromatics.

A washed Kenya AA from Kii Factory in Kirinyaga, grown from SL28 and SL34 by the Rungeto Farmers Cooperative Society. Grapefruit, lavender and Rainier cherry notes are carried by bright floral acidity and a wild-honey sweetness.

A dry anaerobic washed Geisha Inca SL9 from La Lucuma in Cajamarca, Peru, produced by Franco Huaches. Nectarine, white grape and magnolia notes make this a crisp, highly aromatic cup with vivid stone-fruit sweetness.

Caranavi, Bolivia – Coco Natural Geisha Apex An exceptional, competition-level Bolivian Geisha from the Apex collection, cultivated and processed by the Rodriguez family using their innovative Coco Natural drying process. What to expect in the cup White Peach · Bergamot · Jasmine Sweet, elegantly creamy and complex, with layered stone-fruit acidity, delicate floral-citrus character, and a lingering jasmine finish.

Huila, Colombia – Anaerobic Submerged Natural Wush Wush An outstanding expression of the rare Wush Wush variety, produced on the World Barista Championship–winning farm of our dear friend, Jonathan Gasca. What to expect in the cup Blackcurrant · Rambutan · Violet Rich and intensely sweet, with juicy-ripe berry acidity, refreshing tropical character, and elegant floral cassis aroma.