Aquiares – Esperanza

Cajamarca, Peru – Natural Etíope 47 An exceptional microlot of Ethiopian heirloom, naturally processed with remarkable precision by the talented Eli Espinoza in the highlands of Cajamarca. What to expect in the cup Red Grape · Nashi Pear · HoneysuckleSweet and beautifully balanced, with crisp, juicy acidity, a refreshing fruit character, and delicate honeysuckle aromatics.

Huila, Colombia – Advanced Natural Ají A truly remarkable competition lot of the rare Ají variety, masterfully produced by our long-standing friend Nestor Lasso at El Diviso. What to expect in the cup Strawberry · Peach · Haribo Cherries Complex and layered, with vivid, tingling acidity, ripe stone fruit sweetness, intense fruit aromatics, and a lingering red cherry candy character.

Guji, Ethiopia – Natural Gibirinna 74110 & Serto 74112 An exquisite selection of Ethiopian varieties from the Guji highlands, cultivated and meticulously prepared by our new friends at Sookoo Coffee, led by Ture Waji. What to expect in the cup Pineapple · Blueberry · Rosewater Candy-like sweetness reminiscent of Turkish delight, with multi-layered acidity, a silky coating mouthfeel, and outstanding perfumed floral aromatics.

Caranavi, Bolivia – Coco Natural Geisha Apex An exceptional, competition-level Bolivian Geisha from the Apex collection, cultivated and processed by the Rodriguez family using their innovative Coco Natural drying process. What to expect in the cup White Peach · Bergamot · Jasmine Sweet, elegantly creamy and complex, with layered stone-fruit acidity, delicate floral-citrus character, and a lingering jasmine finish.