El Mirador – Etíope 47

A dry anaerobic washed Geisha Inca SL9 from La Lucuma in Cajamarca, Peru, produced by Franco Huaches. Nectarine, white grape and magnolia notes make this a crisp, highly aromatic cup with vivid stone-fruit sweetness.

Turrialba, Costa Rica – Natural Esperanza An outstanding expression of the rare Esperanza hybrid, cultivated and carefully processed at the Aquiares Estate by our long-standing partner Diego Robelo. What to expect in the cup Raspberry · Orange · White RumSweet and vibrant, with round, juicy acidity, a buttery mouthfeel, and a lingering sugarcane and vanilla finish.

Huila, Colombia – Advanced Natural Ají A truly remarkable competition lot of the rare Ají variety, masterfully produced by our long-standing friend Nestor Lasso at El Diviso. What to expect in the cup Strawberry · Peach · Haribo Cherries Complex and layered, with vivid, tingling acidity, ripe stone fruit sweetness, intense fruit aromatics, and a lingering red cherry candy character.

Guji, Ethiopia – Natural Gibirinna 74110 & Serto 74112 An exquisite selection of Ethiopian varieties from the Guji highlands, cultivated and meticulously prepared by our new friends at Sookoo Coffee, led by Ture Waji. What to expect in the cup Pineapple · Blueberry · Rosewater Candy-like sweetness reminiscent of Turkish delight, with multi-layered acidity, a silky coating mouthfeel, and outstanding perfumed floral aromatics.