Coffee Origin
Compare 2 current China specialty coffees from independent UK roasters by process, tasting notes and price.
Sorted with featured coffees first.
2 coffees
A washed Pacamara from China roasted for filter, combining yellow plum brightness with butterscotch sweetness and a clove finish.
A natural coffee from Tian Cai in Yunnan, China, grown on small hillside plots. Dark grape, kumquat-like citrus and soft cacao give Gui Ben a rounded, refined finish.
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