El Casino – Pink Bourbon

Huila, Colombia – Anaerobic Submerged Natural Wush Wush An outstanding expression of the rare Wush Wush variety, produced on the World Barista Championship–winning farm of our dear friend, Jonathan Gasca. What to expect in the cup Blackcurrant · Rambutan · Violet Rich and intensely sweet, with juicy-ripe berry acidity, refreshing tropical character, and elegant floral cassis aroma.

A rare Ombligon lot from El Diviso in Huila, Colombia, produced by Nestor Lasso using an advanced natural process. Guava and pink macaron lead a vivid, confectionery profile with strawberry sweetness and layered acidity.

A washed Kenya AA from Kii Factory in Kirinyaga, grown from SL28 and SL34 by the Rungeto Farmers Cooperative Society. Grapefruit, lavender and Rainier cherry notes are carried by bright floral acidity and a wild-honey sweetness.

A washed Red Bourbon from Giku Hill in Burundi, processed by Long Miles Coffee. Marmalade, sencha and toffee apple notes combine into a jammy, structured cup with green-tea complexity and orange-peel lift.