El Silencio – Ombligon

Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.

A seasonal Colombian espresso from the Cata Project in Huila, produced by Jhoan Vergara, Henry Bonilla, Franky Hoyos and Lino Rodriguez. This advanced natural Chiroso brings coconut and Ferrero Rocher notes with maraschino-like fruit and a rich, coating finish.

Yirgacheffe, Ethiopia – Natural Heirloom An expressive Ethiopian heirloom from the highlands of Yirgacheffe, naturally processed with care in Idido and selected as part of our first collaboration with producer Mikiyas Bogale. What to expect in the cup Concord Grape · Papaya · Orange BlossomSweet and expressive, with juicy grape-like acidity, ripe tropical sweetness, a soft, rounded mouthfeel, and fragrant orange-blossom notes.

Cajamarca, Peru – Natural Etíope 47 An exceptional microlot of Ethiopian heirloom, naturally processed with remarkable precision by the talented Eli Espinoza in the highlands of Cajamarca. What to expect in the cup Red Grape · Nashi Pear · HoneysuckleSweet and beautifully balanced, with crisp, juicy acidity, a refreshing fruit character, and delicate honeysuckle aromatics.