Costa Rica Coffee Beans

A natural Gesha from Don Senel Micromill in Costa Rica, clean and sweet with pleasant violet aromatics.

A honey processed Costa Rican coffee currently featuring La Cumbre in Tarrazu. Red apple, chocolate, and caramel notes give this cooperative-focused blend a sweet, full-bodied profile.

A Freak & Unique natural anaerobic lot from La Pastora in Tarrazu, Costa Rica, built around Catuai and Caturra. Cinnamon, warm nutmeg, and spiced rum notes make it a striking, spice-heavy cup.

This coffee-only edition of the La Pastora Freak & Unique release keeps the same natural anaerobic Costa Rican profile. Expect big cinnamon, warm spice, and a dash of spiced rum from a cup with real personality.

A natural coffee from Aquiares Estate in Costa Rica, bringing strawberry milkshake and tayberry sweetness. Creamy, juicy, and balanced, it is a bright fruit-led expression of the farm.

A washed Costa Rican coffee from Aquiares Estate on the slopes of Turrialba Volcano. Chocolate, hazelnut, and ripe plum notes make it consistent, sweet, and easy to enjoy.

A natural Costa Rican coffee from Aquiares Estate, selected for summer brewing. Sugar and strawberry juice notes make it clean, juicy, and especially refreshing over ice.

A washed Costa Rican espresso from Aquiares Estate in Cartago, grown from Centroamericano H1. Medium roasted, it offers soft baked-sugar sweetness with gentle floral hints.

A honey processed Costa Rican coffee with honey, peach, and almond notes, roasted for a bright, complex cup.

Aquiares Estate sits on the slopes of the Turrialba volcano, Costa Rica’s hidden coffee gem. Home to both coffee and community, the farm has become a model for sustainable production, environmental research, and long-term thinking. This lot is a Mariana F1 hybrid, grown at Aquiares Estate and processed using the Red Honey method. After the cherry skin is removed, the mucilage is left intact as the coffee dries on raised beds for 18 to 24 days. The result is a coffee shaped by careful farming, patient processing, and one of Costa Rica’s most progressive estates.