The Nest Estate – Syrina

Boquete, Panama – Double-Phase Honey Geisha GH-4135 An exceptional competition-level Panama Geisha, meticulously cultivated by our dear friend José Luttrell and crafted through a distinctive double-phase process combining aerobic fermentation with anaerobic maceration using Geisha mosto. What to expect in the cup Yellow Peach · Mandarin · OsmanthusExquisitely sweet and refined, with delicate, layered citrus acidity, luscious stone-fruit sweetness, a soft, silky texture, and captivating honeyed floral aromatics.

Turrialba, Costa Rica – Natural Esperanza An outstanding expression of the rare Esperanza hybrid, cultivated and carefully processed at the Aquiares Estate by our long-standing partner Diego Robelo. What to expect in the cup Raspberry · Orange · White RumSweet and vibrant, with round, juicy acidity, a buttery mouthfeel, and a lingering sugarcane and vanilla finish.

Yirgacheffe, Ethiopia – Natural Heirloom An expressive Ethiopian heirloom from the highlands of Yirgacheffe, naturally processed with care in Idido and selected as part of our first collaboration with producer Mikiyas Bogale. What to expect in the cup Concord Grape · Papaya · Orange BlossomSweet and expressive, with juicy grape-like acidity, ripe tropical sweetness, a soft, rounded mouthfeel, and fragrant orange-blossom notes.

Yirgacheffe, Ethiopia – Cascara-Fermented Washed Heirloom An exceptional Ethiopian heirloom from Gerse, meticulously prepared by Mikiyas Bogale through an innovative cascara-fermented washed process that brings a new dimension to traditional Yirgacheffe coffee. What to expect in the cup Rainier Cherry · Lemon · Ginger LilyDelicate and beautifully nuanced, with refreshing lemon-tea acidity, refined stone-fruit sweetness, a light, silky texture, and a lingering honeyed floral perfume.