Gerse – Heirloom

Yirgacheffe, Ethiopia – Natural Heirloom An expressive Ethiopian heirloom from the highlands of Yirgacheffe, naturally processed with care in Idido and selected as part of our first collaboration with producer Mikiyas Bogale. What to expect in the cup Concord Grape · Papaya · Orange BlossomSweet and expressive, with juicy grape-like acidity, ripe tropical sweetness, a soft, rounded mouthfeel, and fragrant orange-blossom notes.

Huila, Colombia – Double-Phase Washed Ombligon A remarkable expression of the rare Ombligon variety, produced by Fernanda Benavides and a dedicated group of growers in Palestina, Huila, showcasing the elegance and aromatic complexity of double-phase washed processing. What to expect in the cup Mango · Physalis · Lemon VerbinaElegantly sweet and creamy, with mellow tropical acidity, juicy golden-fruit character, and a distinctive citrus-herbal finish.

Boquete, Panama – Double-Phase Honey Geisha GH-4135 An exceptional competition-level Panama Geisha, meticulously cultivated by our dear friend José Luttrell and crafted through a distinctive double-phase process combining aerobic fermentation with anaerobic maceration using Geisha mosto. What to expect in the cup Yellow Peach · Mandarin · OsmanthusExquisitely sweet and refined, with delicate, layered citrus acidity, luscious stone-fruit sweetness, a soft, silky texture, and captivating honeyed floral aromatics.

Yunnan, China – Slow-Dried Natural Syrina An extraordinary expression of the rare Syrina variety, introduced to China by The Nest Estate and meticulously cultivated and processed under the direction of Yao Dexian in the highlands of Yunnan. What to expect in the cup Dewberry · Melon · CherimoyaSweet and complex, with juicy berry-like acidity, delicate tropical sweetness, pristine clarity, and elegant sencha aromatics.