Idido – Heirloom

Yirgacheffe, Ethiopia – Cascara-Fermented Washed Heirloom An exceptional Ethiopian heirloom from Gerse, meticulously prepared by Mikiyas Bogale through an innovative cascara-fermented washed process that brings a new dimension to traditional Yirgacheffe coffee. What to expect in the cup Rainier Cherry · Lemon · Ginger LilyDelicate and beautifully nuanced, with refreshing lemon-tea acidity, refined stone-fruit sweetness, a light, silky texture, and a lingering honeyed floral perfume.

Huila, Colombia – Double-Phase Washed Ombligon A remarkable expression of the rare Ombligon variety, produced by Fernanda Benavides and a dedicated group of growers in Palestina, Huila, showcasing the elegance and aromatic complexity of double-phase washed processing. What to expect in the cup Mango · Physalis · Lemon VerbinaElegantly sweet and creamy, with mellow tropical acidity, juicy golden-fruit character, and a distinctive citrus-herbal finish.

Cajamarca, Peru – Natural Etíope 47 An exceptional microlot of Ethiopian heirloom, naturally processed with remarkable precision by the talented Eli Espinoza in the highlands of Cajamarca. What to expect in the cup Red Grape · Nashi Pear · HoneysuckleSweet and beautifully balanced, with crisp, juicy acidity, a refreshing fruit character, and delicate honeysuckle aromatics.

Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.