North Star Coffee Roasters Coffee Beans

A bold espresso blend made with flat whites in mind, combining red berries, dark chocolate, and malted milk biscuit sweetness.

A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.

A natural Burundi coffee from Ryamukona, packed with pink lemonade, guava, and redcurrant sweetness. Juicy and tropical, it shows a fruit-forward side of the origin.

A washed Burundi coffee from Ryamukona with lemonade, black tea, and shortbread notes. Bright acidity and gentle sweetness make it balanced and composed.

A washed Colombian coffee from La Colmena, combining stone fruit, green apple, and caramel in a clean, balanced profile.

A washed coffee from the Chelazos producers in El Salvador, bringing stewed plum, brown sugar, and blood orange into a balanced cup.

A washed coffee from Finca La Bolsa in Guatemala, balancing green apple, red berries, and sugared almond sweetness.

A CO2 decaf from Brazil Montanari, sweet and balanced with praline cream, brown sugar, and orange.

Some days call for a flat white. Others for a slower brew. It's nice to have a coffee that doesn't mind which. Sweet toffee apple, juicy blackberry and roasted almond come together in a beautifully balanced cup that's just as enjoyable with milk as it is black. The sort of coffee you'll end up buying for someone else to try.

Some coffees demand your attention. This one simply gets on with being enjoyable. Sweet, balanced and comforting, this regional blend from northern Peru brings together notes of rooibos tea, red plum and brown sugar. The sort of coffee that quietly earns a place in your favourite mug.

A pineapple-infused anaerobic natural from Rwanda Cyato, packed with pineapple jelly, lime, rum, and tropical sweetness.

An Ijabo Youth Project lot from Rwanda with syrupy sweetness, candied peel, pear drops, and medjool date character.

A washed Rwandan coffee from the Ijabo Youth Project, clean and bright with lemon sherbet, black tea, and golden raisin.

A long-running house blend with a creamy body and notes of milk chocolate, hazelnut, and orange.

A washed coffee from Timor-Leste, bringing pear, sweet lemon, and nougat in a soft, sessionable cup.

This is the kind of coffee that feels right for the first warm mornings of the year. A juicy, fruit-forward Uganda filled with cherry sweetness, dark fruit richness and a bright, lively acidity that keeps you coming back for another sip. A vibrant coffee helping showcase Uganda’s incredible potential.