Roaster notes
A pineapple-infused anaerobic natural from Rwanda Cyato, packed with pineapple jelly, lime, rum, and tropical sweetness.
£6.80/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
An Ijabo Youth Project lot from Rwanda with syrupy sweetness, candied peel, pear drops, and medjool date character.
A washed Rwandan coffee from the Ijabo Youth Project, clean and bright with lemon sherbet, black tea, and golden raisin.
This is the kind of coffee that feels right for the first warm mornings of the year. A juicy, fruit-forward Uganda filled with cherry sweetness, dark fruit richness and a bright, lively acidity that keeps you coming back for another sip. A vibrant coffee helping showcase Uganda’s incredible potential.
A washed Burundi coffee from Ryamukona with lemonade, black tea, and shortbread notes. Bright acidity and gentle sweetness make it balanced and composed.