Roaster notes
Some days call for a flat white. Others for a slower brew. It's nice to have a coffee that doesn't mind which. Sweet toffee apple, juicy blackberry and roasted almond come together in a beautifully balanced cup that's just as enjoyable with milk as it is black. The sort of coffee you'll end up buying for someone else to try.
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A washed Burundi coffee from Ryamukona with lemonade, black tea, and shortbread notes. Bright acidity and gentle sweetness make it balanced and composed.
Some coffees demand your attention. This one simply gets on with being enjoyable. Sweet, balanced and comforting, this regional blend from northern Peru brings together notes of rooibos tea, red plum and brown sugar. The sort of coffee that quietly earns a place in your favourite mug.
A washed Colombian coffee from La Colmena, combining stone fruit, green apple, and caramel in a clean, balanced profile.
A bold espresso blend made with flat whites in mind, combining red berries, dark chocolate, and malted milk biscuit sweetness.