The Docks House Blend

Breakfast turns into lunch. People stay longer than expected. Somehow, the kettle goes on again. Festive Blend is made for those moments. This year's blend brings together coffees from Brazil, Guatemala and Burundi, giving you rich dried fruit, creamy chocolate and gentle winter spice Brew it black and you'll find fruit cake, stewed plum and warming spice. Add milk and it softens into creamy chocolate, roasted almonds and sweet dried fruit. It's rich enough to feel like a seasonal treat, yet balanced enough to keep coming back to throughout November and December.

A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.

If you've ever wondered why people get so excited about Ethiopian coffee, start here. Bright, floral and packed with fizzy peach sweetness, it's the sort of coffee that makes you stop after the first sip just to work out what you're tasting. A brilliant introduction to just how expressive great coffee can be.

If someone asked us where to start with natural coffee, we'd probably hand them this. Sweet red berries, praline and warming port notes come together in a rich, velvety cup. There’s plenty going on, but nothing feels pushed too far. It's the kind of coffee that gives you something new to discover without making you work for it.