
Brazil Montanari
Roaster notes
A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.
£4.40/100g
Coffee data
- Origin
- Brazil
- Process
- Pulped Natural

Roaster notes
A pulped natural Brazilian coffee with milk chocolate, toasted hazelnut, and gentle tangerine, built for an easy everyday cup.
£4.40/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A CO2 decaf from Brazil Montanari, sweet and balanced with praline cream, brown sugar, and orange.

A long-running house blend with a creamy body and notes of milk chocolate, hazelnut, and orange.

A washed Burundi coffee from Ryamukona with lemonade, black tea, and shortbread notes. Bright acidity and gentle sweetness make it balanced and composed.
Some coffees demand your attention. This one simply gets on with being enjoyable. Sweet, balanced and comforting, this regional blend from northern Peru brings together notes of rooibos tea, red plum and brown sugar. The sort of coffee that quietly earns a place in your favourite mug.