Brazil Montanari

A CO2 decaf from Brazil Montanari, sweet and balanced with praline cream, brown sugar, and orange.

Breakfast turns into lunch. People stay longer than expected. Somehow, the kettle goes on again. Festive Blend is made for those moments. This year's blend brings together coffees from Brazil, Guatemala and Burundi, giving you rich dried fruit, creamy chocolate and gentle winter spice Brew it black and you'll find fruit cake, stewed plum and warming spice. Add milk and it softens into creamy chocolate, roasted almonds and sweet dried fruit. It's rich enough to feel like a seasonal treat, yet balanced enough to keep coming back to throughout November and December.

A long-running house blend with a creamy body and notes of milk chocolate, hazelnut, and orange.

If someone asked us where to start with natural coffee, we'd probably hand them this. Sweet red berries, praline and warming port notes come together in a rich, velvety cup. There’s plenty going on, but nothing feels pushed too far. It's the kind of coffee that gives you something new to discover without making you work for it.