Moonroast Coffee Beans

A washed Colombian coffee from San Sebastian in Cauca with plum, caramel, and nutmeg notes.

A bright blend of Peru San Ignacio and Colombia San Sebastian with chocolate orange, dates, and black cherry notes.

A washed Ethiopian coffee from Beshasha in Jimma with apricot, almond, and treacle sweetness.

A natural Ethiopian coffee from Chelbesa in Yirgacheffe with pineapple, passion fruit, and strawberry jam notes.

A washed Peruvian coffee from San Ignacio with pistachio, brown sugar, and shortbread notes.

A classic Brazilian blend from Cerrado with Belgian brown sugar, cocoa, and hazelnut notes, built for a smooth espresso cup.

A sugarcane decaf from Popayan, Cauca, with milk chocolate, caramel, and floral notes.

A half-caffeine blend of Colombia San Sebastian and Decaf Colombia Popayan, bringing milk chocolate, caramel, and pecan notes with a gentler caffeine kick.

A seasonal blend of Peru San Ignacio and Ethiopia Beshasha, combining dried apricot, honey, and forest fruit notes.

A fuller-bodied blend of Brazil Bossa Nova and Ethiopia Chelbesa with malted milk chocolate, toasted nuts, and sultana notes.

A Brazil and Colombia blend with chocolate mousse, stone fruit, and pecan notes, roasted for a smooth everyday cup.

A natural coffee from Agri Evolve in Uganda's Rwenzori Mountains, grown at 1,700 masl from SL-14 and SL-28. Cantaloupe melon, chamomile, and agave syrup notes make it bright, sweet, and gently floral.