Coffee Roaster
Compare 6 current coffees from PLOT Roasting by origin, process, tasting notes and price.
Sorted with featured coffees first.
6 coffees
A tiny anoxic natural Pacamara lot from Alfonso Villagomez at San Agustin in Ecuador. Plum, cherry and nutmeg notes give it a boozy, candied stone-fruit profile with warming spice.
PRE-ORDER NOW! First roast ships 3rd August The second of our lots from Ecuador this season is a beautiful Sidra from Maputo. This exotic and highly prized variety has its roots in a now closed breeding facility, allegedly linked to Nestlé, located in Pichincha province, the origin of this lot. This meticulously honey processed example is truly special and it shows loads of complexity. We get juicy red fruits like raspberry and pomegranate with delightful floral notes like hibiscus and soft lemongrass undertones. A stunning coffee from an exceptional farm. *Any products ordered with this will be shipped together on 3rd August.
An anoxic natural Gesha from Joel Marin Mirez at El Cruce in Peru, grown between 1,700 and 1,800 masl. Passion fruit, mango and a boozy undertone make this a lush, fermentation-led filter cup.
A washed coffee grown in Peru by Simon Brown and Merlith Cruz from Ethiopian varieties. Apricot, red fruit, jasmine and rose aromas sit over a rich honey-like sweetness.
A washed Gesha from Maria Omaira in Narino, Colombia, secured through the La Mejor Taza auction with Carnival Coffee Roasters. Wild strawberry, orange blossom and stone fruit notes give it a clean, elegant profile.
An infused co-fermented coffee from El Vergel in Colombia, made to push fruit character to the foreground. Red fruit and tropical fruit notes make it vivid, playful and unmistakably fruit-forward.
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