PLOT Roasting Coffee Beans

This is only the second coffee we've ever featured from Tanzania and it reminded us of why we fell in love with the first one. This often overlooked origin has the potential for superb quality and this example is beautifully structured and clean. We taste sweet summer fruits like strawberries, with juicy citrus notes and a richness like milk chocolate. This is one we can't stop brewing in the roastery.

Our final release from Peru this year is a certified banger. This washed Gesha has undergone an anoxic ferment that’s pushed the fruit to the max. Expect florals like cherry blossom and jasmine, juicy Pink Lady apple, and a warmth reminiscent of Bakewell tart.

VERY LIMITED EDITION - Roasted: 14th September We’re thrilled to present our roasts of this exciting collaboration between James Hoffmann and Lucia Solis that explores how fermentation can shape what we taste in the cup. Starting with the same coffee grown at Finca San Miguel Urias in Antigua, Guatemala, four different processes have been implemented to isolate the impact of fermentation. Tasted side by side, the four coffees offer a rare opportunity to explore different fermentation styles and understand the role microbes and controlled fermentation play in shaping how a coffee expresses itself. The project will culminate in a live tasting on 3rd October, bringing everyone together to taste the four coffees at the same time. We’re really excited to share this experience with you. More information available on the official site here.

A washed coffee grown in Peru by Simon Brown and Merlith Cruz from Ethiopian varieties. Apricot, red fruit, jasmine and rose aromas sit over a rich honey-like sweetness.

This is the first time we’ve featured this relatively newly recognised variety. Discovered in Peru, this disease resistant Catimor cultivar shows excellent cup potential and through careful processing has resulted in a boozy profile that has loads of tropical fruits, juicy grapefruit and subtle florality.

An infused co-fermented coffee from El Vergel in Colombia, made to push fruit character to the foreground. Red fruit and tropical fruit notes make it vivid, playful and unmistakably fruit-forward.