PLOT Roasting Coffee Beans

This is only the second coffee we've ever featured from Tanzania and it reminded us of why we fell in love with the first one. This often overlooked origin has the potential for superb quality and this example is beautifully structured and clean. We taste sweet summer fruits like strawberries, with juicy citrus notes and a richness like milk chocolate. This is one we can't stop brewing in the roastery.

Our final release from Peru this year is a certified banger. This washed Gesha has undergone an anoxic ferment that’s pushed the fruit to the max. Expect florals like cherry blossom and jasmine, juicy Pink Lady apple, and a warmth reminiscent of Bakewell tart.

Fuel your flow Flow State returns to where it started: a classic washed coffee from the Qunqana washing station in the Bensa Woreda of Sidama, Ethiopia. We’re tasting apricots, tangy marmalade, and sweet, floral honey. With milk this coffee turns into lemon meringue pie with a hint of skittles. Get free UK shipping on a subscription for 2x250g or more!

These tiny seeds known colloquially as "Dots" pack a mighty punch. This lot is from Daye Bensa's Duka Project, a series of highly traceable single farm, single variety nano-lots, processed in small volumes for exceptional results - something of a rarity in Ethiopia! This tastes like a ramped up Sidama natural and the cup is bursting with flavours of crisp red apples, tropical notes like pineapple and a fruit candy-like aspect that reminds us of skittles.

Named after the Sidama word for "honey", this lot sure delivers on the sweetness. Back again for the third year, this outstanding washed coffee is a beautiful, complex cup brimming with citrus, stone fruits, and heady floral notes. We're tasting yuzu, nectarine, and Assam tea. Recommended for all-day drinking, every day.

All flavour, no drama Totally delicious and unique single farm, single variety lot from El Vergel, which has been decaffeinated at origin. This lot tastes like blackberries, hibiscus and dark chocolate and is like a black forest gateau with milk. Get free UK shipping on a subscription for 2x250g or more!

Sirangalli’s elevation puts it well above Coorg’s warmer, Robusta-dominated belt, and the higher altitude, deep shade and heavy monsoon rainfall slow down how quickly the cherries ripen. In the cup, expect dark plum, citrus and demerara sugar, a rich, jammy, wine-like profile that comes from pairing a natural process with a winemaking-style fermentation. Photos: Sirangalli Community Project / South India Coffee Company.

This natural from Konga, Yirgacheffe, is prepared using a “Supernatural” protocol, a slow, controlled ferment that pushes natural drying further than usual. Expect lively citrus like lemon and orange, mouth watering stone fruits like peach and cherry with a candy-like sweetness reminiscent of wine gums.

Hits right, every time This 100% peaberry lot from our friends at Fazenda Mió is produced exclusively for PLOT. It’s a superb all-rounder, delivering notes of dark chocolate, toasted brazil nuts and dried berries. Get free UK shipping on a subscription for 2x250g or more!

An infused co-fermented coffee from El Vergel in Colombia, made to push fruit character to the foreground. Red fruit and tropical fruit notes make it vivid, playful and unmistakably fruit-forward.