House Party

A sugarcane decaf from Happy Capybara in Minas Gerais, Brazil. Dark chocolate, hazelnut and caramel notes keep it sweet and familiar while staying true to the coffee's original character.

Our iconic Christmas coffee is back! The vibrant orange notes of a washed Colombian meet the rich, chocolatey depth of a natural El Salvador, coming together in a cup that captures the spirit of the season. This is a coffee to fuel you through the festive period. Brew a big pot to share with friends and family, or cosy up with a solo cuppa. Whatever your holiday traditions, this coffee is the perfect addition. This is a coffee everyone should have on their Christmas list!

A delightful double pack of Welsh goodness! It includes a bag of our Festive Blend plus another bag of the Canton Blend—perfect for both espresso and filter drinkers, no matter the brewing method. This is the ideal fuel for a busy holiday season! Nadolig Llawen!

Bright and refreshing, this washed Ethiopian coffee is bursting with citrus and florals. Zesty lime, juicy apricot and soft caramel bring sweetness and balance, making for a smooth, elegant cup. Brew it as filter for a light, delicate expression or as espresso, where it shines black or through milk—think key lime pie. This lot brings together coffee grown by 560 smallholder farmers in Limu Woreda, Oromia. Freshly picked cherries are delivered to a central washing station to be sorted and processed. The farms are known locally as ‘gardens’: small plots where cultivated crops grow among the wild forest surrounding each farmer’s home. The fruit is removed soon after harvest, leaving the parchment coffee coated in sticky mucilage. It ferments in cement tanks for around 24 hours, loosening the mucilage before being washed through long channels with fresh water. Finally, the coffee is dried slowly in the sun on raised beds until it reaches around 10% moisture.