Roaster notes
A naturally processed Yellow Catuai from Carmen Lucia Chaves de Brito in Tres Pontas, Sul de Minas. Raisin, hazelnut and milk chocolate notes create a rounded Brazilian espresso transported by sail.
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
Shipped by sail from Brazil to Europe, this exceptional coffee comes from Fazenda Três Meninas, a farm that is globally recognised for pioneering regenerative agriculture practices. Naturally processed, it offers classic Brazilian notes of chocolate and stone fruit with soft acidity.
A natural Brazilian coffee from four women-led farms in Sul de Minas, grown at 1,000-1,280 masl. Apricot, hazelnut, and milk chocolate notes make it sweet, bold, and comforting.
A seasonal espresso from Burundi's Muyinga District, built around washed Red Bourbon from Prosper Merimee. Orange, raspberry, and ginger notes make it bright, expressive, and lively in the cup.
Resolute is our flagship espresso blend, curated for a timeless, balanced and full‑bodied cup. Expect notes of red fruit, nuts and milk chocolate, carried by a creamy body and lingering caramel sweetness.