Volcano Coffee Works Coffee Beans

A bestselling blend featuring rich chocolate notes complemented by forest fruits and dried orange flavors.

An exclusive blend created with Crisis Charity, combining Brazilian and Ethiopian lots for a rich cup with stone fruit sweetness, hazelnut depth, and a clove finish. 15% of each sale supports Crisis.

A flavorful single origin decaf with smooth maple syrup, green grape, and dark chocolate notes.

A single origin Brazilian coffee from Fazenda Mio with stone fruit flavors balanced by cocoa and subtle nutmeg spice notes.

A 1-star Great Taste award-winning single origin espresso with chocolate notes and stone fruit flavors of apricot and nectarine.

A balanced blend featuring sweet raspberry candy notes with orange rind complexity and a smooth milk chocolate finish.

A 1-star Great Taste award-winning single origin from Brazil with creamy toffee notes, rich dark chocolate, and plum fruit flavors.

A single origin coffee named after Volcano's home in Brixton, London. Features rich cacao notes with orange rind and a touch of liquorice.

A 3-star Great Taste award-winning blend with complex flavors of red grapes, caramel, and milk chocolate.

Tastes like: Red Grape, Cranberry, Vanilla Strength (Roast level - Light to Dark): 3 Process: Washed Roast Profile: Medium to Light Origin: La Libertad, Peru Best if you: ✔ Drink filter coffee ✔ Like bright fruity flavours This washed Peruvian coffee is sweet and silky, with notes of vanilla, cranberry and red grape. Sourced from a small farm in La Libertad, Northern Peru, it’s produced by second-generation farmer David Guevara Armijos. The region’s high altitude, rich soils and naturally high humidity create ideal conditions for growing high-quality coffee. After harvesting, the cherries from the microlot are washed in fresh water, depulped, and fermented overnight. Once fermentation is complete, typically after 12–24 hours depending on the weather, the coffee is rinsed and laid out on raised beds to dry. It’s then moved to a lined patio, where it dries slowly over 7–10 days, helping to preserve sweetness in the cup. This coffee is best enjoyed as a filter brew, which results is a bright fruit-forward cup with a silky mouthfeel. We recommend pairing with: A Raspberry Danish Best brewing methods: ✔ V60/pour over: brings out lighter, fruity notes ✔ Cafetiere: highlights sweetness and body How do I brew this coffee? Explore our brew guides to find the right method for you. We removed seals on our bags to reduce plastic in our packaging, to keep your coffee as fresh as possible you can use our convenient coffee clips or our stylish coffee tins.