Coffee Roaster
Compare 8 current coffees from Climpson & Sons by origin, process, tasting notes and price.
Sorted with featured coffees first.
8 coffees
Broadway Blend brings together coffees from Brazil and Peru for Climpson's seasonal flat-white favourite. Caramel, vanilla and pecan notes give this washed espresso a polished, everyday sweetness.
A Rwandan single origin from Ruli, selected for its clean cup profile and the bright, structured qualities the origin is known for.
A Tanzanian single origin from Ngila Estate in Karatu, offering a bright, balanced cup with a velvety texture that shines as filter.
An anaerobic natural coffee from Sirinya in Thailand's Chiang Rai highlands, grown from Bourbon and Caturra at around 1,450 masl. Raspberry, watermelon and honey notes show why this returning lot has become a Climpson favourite.
The Baron Bruno's Pick is a natural Brazilian espresso from Fazenda Inhame in Campos Altos, Minas Gerais. Catuai and Mundo Novo varieties bring dark chocolate, hazelnut and marzipan richness.
A sugarcane-style Colombian decaf from La Plata, made from Caturra, Castillo and Colombia varieties. Dark chocolate, caramel and orange rind notes keep it full-flavoured and espresso-friendly.
The Estate is a washed Ethiopian espresso from Fero, grown from mixed heirloom varieties between 1,800 and 2,000 masl. Milk chocolate, orange and toffee notes give it the smooth jaffa-cake character Climpson look for in milk.
The Fields is a natural Ethiopian coffee from Hambella, grown from heirloom varieties at 1,900 to 2,200 masl. Caramel, strawberry and vanilla notes make it a sweet, fruit-led option for espresso or filter.
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