Girls Who Grind Coffee Coffee Beans

WILD BERRIES. DARK CHOCOLATE. BROWN SUGAR. WASHED Bursting with sweet jammy berries and velvety notes of brown sugar and dark chocolate, this coffee is silky smooth from first sip to last. Our medium roast unlocks its rich sweetness, creating an irresistible coffee that works perfectly as both espresso and filter. Even better? The coffee's grown by ASMUCAFE, an inspiring collective of women producers in El Tambo who pool resources together to uplift their local community.

A seasonal filter blend pairing La Morena from Guatemala with Ana Luisa Pellicer's coffee from Mio in Brazil. Cherry, almond and chocolate notes make it balanced, sweet and built for all-day brewing.

A washed Peruvian coffee from the women of Cafe Femenino, roasted for espresso or filter. Chocolate, blackberry and maple syrup notes give it a smooth, syrupy sweetness that works black or with milk.

CRANBERRY. NUTMEG. BROWN SUGAR. FESTIVE. MEDIUM ROAST. NATURAL & WASHED. BRAZIL. PAPAU NEW GUINEA. UGANDA. Your Christmas morning is officially sorted. Expect juicy cranberry brightness, a warming dusting of nutmeg, and rich brown sugar sweetness that keeps the day feeling festive. This seasonal blend combines fruity Marawaka from Papua New Guinea, smooth Mio from Brazil, and a subtle dash of our Ugandan from Nafeesa Esmail for a rich, satisfying body.

A decaf from Mexico made with Bourbon, Typica and Penazco grown between 1,000 and 2,050 masl. Sweet, smooth and easy-drinking, it is designed to keep plenty of flavour in the cup without the caffeine.

Girl Crush is a natural multi-origin espresso from Ana, Cris and Renata of Mio in Brazil alongside Anny Ruth Pimental in El Salvador. Yellow Catucai, Mundo Novo, Yellow Bourbon and Red Bourbon create a sweet, silky and balanced cup.

New Season Gloria is here! The perfect coffee heading towards chillier times. This wonderfully warming coffee with the taste of sweet poached pear and chewy, fudgy caramel. From producer, Gloria Henriquez, the hardworking and entrepreneurial owner of Finca Los Nances. Gloria has overcome many difficulties and used her wealth of experience to diversify her farm and produce excellent micro-lots alongside her beloved free-range chickens!

RASPBERRY. BLACK CHERRY. CARAMEL. WASHED. MEDIUM ROAST. Enjoy a fruity little number from Papua New Guinea. This one is all about bold raspberry flavours and juicy black cherry notes, balanced with a sweet hit of caramel running through the cup. A medium roast keeps this one bright and sweet, letting those bold fruit and syrupy caramel flavours shine. As a filter, it's warming, juicy and bursting with fruit, whilst espresso brings out a more chewy side with plenty of caramel sweetness and bold cherry. Served over ice you will find it seriously moreish, trust us you'll keep going back to for another sip.

Dried Fruit. Spice. Strawberry. Chewy. All the caffeine. All the flavour. Expect rich dried fruit, chewy, spicy, and a hint of strawberry in every cup of our specialty Robusta/Canephora, sourced directly from Nafeesa Esmail’s farm in Mukono, Uganda. With a medium to dark roast to unlock a deeply comforting and deliciously moreish profile, it shines best as a big, chewy espresso or a full-bodied filter brew. What's the secret to these unforgettable flavours? This lies in Nafeesa’s expertise as a conservation scientist and founder of ASISI Coffee. By growing the coffee under the shade of an indigenous forest and using a mosto aerobic natural method, Nafeesa perfectly balances nature conservation with craft to bring out its remarkably sweet and complex flavour.

Oh My Goth is a darker espresso blend from Brazil and Guatemala, produced by Ana Luiza Pellicer of Mio and La Morena. Toffee, chocolate and big sweetness are matched by low acidity and a buttery mouthfeel.

A half-caff blend combining Swiss Water decaf from La Tribu Grupo Mujeres in Mexico with La Morena from Guatemala. Chocolate, toffee and plum notes make it balanced, flavourful and gentler on caffeine.

Dark Chocolate. Spice. Nutty. Chewy. Do you need some help being the best you? We've got you covered. Rise and grind is 50% Specialty Robusta/Canephora and 50% Specialty Arabica. The perfect blend to get you up and out and living your best life. Brought to you by producers, Nafeesa Esmail from Uganda and the team at Mio in Brazil. Robusta has been overlooked for far too long. It's about time it's recognised for its unique qualities and the opportunities it can bring producers. As climate change makes land increasingly unsuitable for growing arabica coffee, we may find ourselves drinking more and more Robusta, and with producers like Nafeesa growing tasty coffees like our Speciality Canephora, the future doesn't look so bleak. Grab a bag and buckle up!

Strawberry, Jasmine Tea, Watermelon We LOVE Ethiopian coffee at GWGC. This is for you if you like floral, fruity, and delicately sweet notes in your coffee. Great for both filter and espresso. Wubit Bekele is the founder of Ephtah. After working for one of Ethiopia’s largest exporters for many years, she set up Ephtah with the intention of empowering women farmers and breaking down the barriers holding them back. As a Q-Grader, she is obsessed with finding the highest-quality coffee in Ethiopia. She cups every lot that Ephtah buys and exports. Wubit believes in the enormous potential of the Ethiopian coffee sector. She is convinced that by taking a holistic approach, in partnership with clients, the coffee sector can be the main driver of change in Ethiopia.