Roaster notes
A washed Peruvian coffee from the women of Cafe Femenino, roasted for espresso or filter. Chocolate, blackberry and maple syrup notes give it a smooth, syrupy sweetness that works black or with milk.
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Selected by roaster, origin, process and brew method so the next bag stays relevant.
All the caffeine. All the flavour. Expect rich dried fruit, chewy, spicy, and a hint of strawberry in every cup of our specialty Robusta/Canephora, sourced directly from Nafeesa Esmail’s farm in Mukono, Uganda. With a medium to dark roast to unlock a deeply comforting and deliciously moreish profile, it shines best as a big, chewy espresso or a full-bodied filter brew. What's the secret to these unforgettable flavours? This lies in Nafeesa’s expertise as a conservation scientist and founder of ASISI Coffee. By growing the coffee under the shade of an indigenous forest and using a mosto aerobic natural method, Nafeesa perfectly balances nature conservation with craft to bring out its remarkably sweet and complex flavour.
Strawberry, Jasmine Tea, Watermelon We LOVE Ethiopian coffee at GWGC. This is for you if you like floral, fruity, and delicately sweet notes in your coffee. Great for both filter and espresso. Wubit Bekele is the founder of Ephtah. After working for one of Ethiopia’s largest exporters for many years, she set up Ephtah with the intention of empowering women farmers and breaking down the barriers holding them back. As a Q-Grader, she is obsessed with finding the highest-quality coffee in Ethiopia. She cups every lot that Ephtah buys and exports. Wubit believes in the enormous potential of the Ethiopian coffee sector. She is convinced that by taking a holistic approach, in partnership with clients, the coffee sector can be the main driver of change in Ethiopia.
A seasonal filter blend pairing La Morena from Guatemala with Ana Luisa Pellicer's coffee from Mio in Brazil. Cherry, almond and chocolate notes make it balanced, sweet and built for all-day brewing.
Oh My Goth is a darker espresso blend from Brazil and Guatemala, produced by Ana Luiza Pellicer of Mio and La Morena. Toffee, chocolate and big sweetness are matched by low acidity and a buttery mouthfeel.