About this coffee
A seasonal filter blend pairing La Morena from Guatemala with Ana Luisa Pellicer's coffee from Mio in Brazil. Cherry, almond and chocolate notes make it balanced, sweet and built for all-day brewing.
£4.90/100g
Keep exploring
Coffees with a roaster, origin, process or brew method in common.
Girl Crush is a natural multi-origin espresso from Ana, Cris and Renata of Mio in Brazil alongside Anny Ruth Pimental in El Salvador. Yellow Catucai, Mundo Novo, Yellow Bourbon and Red Bourbon create a sweet, silky and balanced cup.
CRANBERRY. NUTMEG. BROWN SUGAR. FESTIVE. MEDIUM ROAST. NATURAL & WASHED. BRAZIL. PAPAU NEW GUINEA. UGANDA. Your Christmas morning is officially sorted. Expect juicy cranberry brightness, a warming dusting of nutmeg, and rich brown sugar sweetness that keeps the day feeling festive. This seasonal blend combines fruity Marawaka from Papua New Guinea, smooth Mio from Brazil, and a subtle dash of our Ugandan from Nafeesa Esmail for a rich, satisfying body.
Dark Chocolate. Spice. Nutty. Chewy. Do you need some help being the best you? We've got you covered. Rise and grind is 50% Specialty Robusta/Canephora and 50% Specialty Arabica. The perfect blend to get you up and out and living your best life. Brought to you by producers, Nafeesa Esmail from Uganda and the team at Mio in Brazil. Robusta has been overlooked for far too long. It's about time it's recognised for its unique qualities and the opportunities it can bring producers. As climate change makes land increasingly unsuitable for growing arabica coffee, we may find ourselves drinking more and more Robusta, and with producers like Nafeesa growing tasty coffees like our Speciality Canephora, the future doesn't look so bleak. Grab a bag and buckle up!
A half-caff blend combining Swiss Water decaf from La Tribu Grupo Mujeres in Mexico with La Morena from Guatemala. Chocolate, toffee and plum notes make it balanced, flavourful and gentler on caffeine.