Gloria Henriquez, Honduras

WILD BERRIES. DARK CHOCOLATE. BROWN SUGAR. WASHED Bursting with sweet jammy berries and velvety notes of brown sugar and dark chocolate, this coffee is silky smooth from first sip to last. Our medium roast unlocks its rich sweetness, creating an irresistible coffee that works perfectly as both espresso and filter. Even better? The coffee's grown by ASMUCAFE, an inspiring collective of women producers in El Tambo who pool resources together to uplift their local community.

RASPBERRY. BLACK CHERRY. CARAMEL. WASHED. MEDIUM ROAST. Enjoy a fruity little number from Papua New Guinea. This one is all about bold raspberry flavours and juicy black cherry notes, balanced with a sweet hit of caramel running through the cup. A medium roast keeps this one bright and sweet, letting those bold fruit and syrupy caramel flavours shine. As a filter, it's warming, juicy and bursting with fruit, whilst espresso brings out a more chewy side with plenty of caramel sweetness and bold cherry. Served over ice you will find it seriously moreish, trust us you'll keep going back to for another sip.

A washed Peruvian coffee from the women of Cafe Femenino, roasted for espresso or filter. Chocolate, blackberry and maple syrup notes give it a smooth, syrupy sweetness that works black or with milk.

Oh My Goth is a darker espresso blend from Brazil and Guatemala, produced by Ana Luiza Pellicer of Mio and La Morena. Toffee, chocolate and big sweetness are matched by low acidity and a buttery mouthfeel.