Nafeesa Esmail

Strawberry, Jasmine Tea, Watermelon We LOVE Ethiopian coffee at GWGC. This is for you if you like floral, fruity, and delicately sweet notes in your coffee. Great for both filter and espresso. Wubit Bekele is the founder of Ephtah. After working for one of Ethiopia’s largest exporters for many years, she set up Ephtah with the intention of empowering women farmers and breaking down the barriers holding them back. As a Q-Grader, she is obsessed with finding the highest-quality coffee in Ethiopia. She cups every lot that Ephtah buys and exports. Wubit believes in the enormous potential of the Ethiopian coffee sector. She is convinced that by taking a holistic approach, in partnership with clients, the coffee sector can be the main driver of change in Ethiopia.

Dark Chocolate. Spice. Nutty. Chewy. Do you need some help being the best you? We've got you covered. Rise and grind is 50% Specialty Robusta/Canephora and 50% Specialty Arabica. The perfect blend to get you up and out and living your best life. Brought to you by producers, Nafeesa Esmail from Uganda and the team at Mio in Brazil. Robusta has been overlooked for far too long. It's about time it's recognised for its unique qualities and the opportunities it can bring producers. As climate change makes land increasingly unsuitable for growing arabica coffee, we may find ourselves drinking more and more Robusta, and with producers like Nafeesa growing tasty coffees like our Speciality Canephora, the future doesn't look so bleak. Grab a bag and buckle up!

WILD BERRIES. DARK CHOCOLATE. BROWN SUGAR. WASHED Bursting with sweet jammy berries and velvety notes of brown sugar and dark chocolate, this coffee is silky smooth from first sip to last. Our medium roast unlocks its rich sweetness, creating an irresistible coffee that works perfectly as both espresso and filter. Even better? The coffee's grown by ASMUCAFE, an inspiring collective of women producers in El Tambo who pool resources together to uplift their local community.

RASPBERRY. BLACK CHERRY. CARAMEL. WASHED. MEDIUM ROAST. Enjoy a fruity little number from Papua New Guinea. This one is all about bold raspberry flavours and juicy black cherry notes, balanced with a sweet hit of caramel running through the cup. A medium roast keeps this one bright and sweet, letting those bold fruit and syrupy caramel flavours shine. As a filter, it's warming, juicy and bursting with fruit, whilst espresso brings out a more chewy side with plenty of caramel sweetness and bold cherry. Served over ice you will find it seriously moreish, trust us you'll keep going back to for another sip.