Square Mile Coffee Roasters Coffee Beans

A washed Costa Rican espresso from Aquiares Estate in Cartago, grown from Centroamericano H1. Medium roasted, it offers soft baked-sugar sweetness with gentle floral hints.

A summer blend of Sitio Da Torre from Brazil and Altamira de Chirripo from Costa Rica, built for refreshing iced brews with chocolate-covered ice cream sweetness.

A summer iced-filter blend of Nandi Hills from Kenya and Flor del Cafe from Guatemala, roasted for a fruit-forward, refreshing cup over ice.

Half Caff blends 50% El Pato Decaf with 50% Nafuna from Uganda for a lighter-caffeine filter coffee. Clean, juicy structure meets berry fruit and milk chocolate notes.

A fermented natural from Ephtah Lalesa in Ethiopia, built from local landraces. Five-day barrel fermentation brings blueberry and peach notes to a sweet, fruit-forward filter cup.

A washed Bourbon espresso from Mikuba Hill and Heza Washing Station in Burundi. Sticky berry and toffee notes bring plenty of flavour to this first-time Long Miles showcase.

A light roasted washed Kenyan coffee from Mwirua Mitondo in Kirinyaga County. Red currant and nectarine notes give this filter roast a bright, juicy summer profile.

A washed Ugandan filter coffee from The Coffee Gardens in Sironko District, grown from SL-14, SL-28 and Nyasaland varieties. Peach, orange blossom and a silky texture make it bright, elegant and sweet.

A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.