Square Mile Coffee Roasters Coffee Beans

Decaf La Cidra brings uncompromising raisin, orange and fudge flavours to our decaf espresso. Exporter Beneficio San Vicente and the Sánchez family’s farm, La Cidra, work together here to highlight the Lempira department’s terroir. Also available as a subscription. Learn more by watching James Hoffmann's video on decaf explained.

When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference. Also available as a subscription. If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew. Learn more by watching James Hoffmann's video on decaf explained here.

This natural process Typica variety from Don Cayito in Dota, Tarrazú creates an idealised version of Arabica’s original, historical cup profile. Head-turning berry flavours envelop notes of peach and white flowers. Available in 175g or 1kg bags. All single bag 175g orders will be sent in our letterbag packaging.

Classic Costa Rica, comforting and sweet like baked apple pie: El Trapiche is the perfect go-to cup for breakfast brews and weekend slow-downs.

Half Caff blends 50% El Pato Decaf with 50% Nafuna from Uganda for a lighter-caffeine filter coffee. Clean, juicy structure meets berry fruit and milk chocolate notes.

Bringing delicious, smooth stonefruit notes and dark chocolate richness, Honduran classic La Cidra returns to deliver sweet comfort to your morning cups.

47% Telila / 53% Tarrazú Blend As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component and allowed the sweetness to shine. Also available as a subscription. *Component percentages are subject to change.

The third lot in our Costa Rica special projects highlight is another example of a Gesha, San Martín! Shining as espresso; expect a decadent, creamy texture amplified by blackberry and a floral sweetness.

Back for another year, the delicious Shoondhisa from Guji, Ethiopia, returns to fill your cups with nectarine and lychee; you’ll be reaching for all-day-long.

50% Bookkisa Washed / 50% El Paraíso Created for those who love to explore the juicy, sweet coffees that speciality is known for but, every so often, want to skip the decision-making process and get straight to great coffee. Shortcut represents the kind of lots that many of us first fell in love with - the foundation of speciality coffee, if you like. Complex, sweet, high-grown washed lots from places like Central America or East Africa, as delicious now as they were back then. *Blend component percentages are subject to change.

A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.

50% Paya' / 50% Rebero Built on the same concept as our Red Brick Espresso Blend, The Filter Blend is seasonal, versatile and classic Square Mile. Sweet, balanced and medium-bodied, a kind, welcoming coffee to wake up to. The Filter Blend offers the perfect all-day, everyday brew and embodies all we love about speciality coffee. An absolute delight, you’ll want to keep a bag in the cupboard to stay stocked up and always have delicious coffee in the house. Also available as a subscription. *Blend component percentages are subject to change.

The perfect companion to the Festive season, this year’s Winter Espresso brings together El Anonal from Guatemala and the iconic Telila Honey from Ethiopia. Sweet and richly textured, available as espresso only, it’s composed to meet all your Christmas coffee needs and shine in all your festive recipes. Artist Credit - Martin Kingdom