About this coffee
Classic Costa Rica, comforting and sweet like baked apple pie: El Trapiche is the perfect go-to cup for breakfast brews and weekend slow-downs.
£5.50/100g
Keep exploring
Coffees with a roaster, origin, process or brew method in common.
The third lot in our Costa Rica special projects highlight is another example of a Gesha, San Martín! Shining as espresso; expect a decadent, creamy texture amplified by blackberry and a floral sweetness.
This natural process Typica variety from Don Cayito in Dota, Tarrazú creates an idealised version of Arabica’s original, historical cup profile. Head-turning berry flavours envelop notes of peach and white flowers. Available in 175g or 1kg bags. All single bag 175g orders will be sent in our letterbag packaging.
50% Bookkisa Washed / 50% El Paraíso Created for those who love to explore the juicy, sweet coffees that speciality is known for but, every so often, want to skip the decision-making process and get straight to great coffee. Shortcut represents the kind of lots that many of us first fell in love with - the foundation of speciality coffee, if you like. Complex, sweet, high-grown washed lots from places like Central America or East Africa, as delicious now as they were back then. *Blend component percentages are subject to change.
When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference. Also available as a subscription. If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew. Learn more by watching James Hoffmann's video on decaf explained here.