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47% Telila / 53% Tarrazú Blend As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component and allowed the sweetness to shine. Also available as a subscription. *Component percentages are subject to change.

Back for another year, the delicious Shoondhisa from Guji, Ethiopia, returns to fill your cups with nectarine and lychee; you’ll be reaching for all-day-long.

The perfect companion to the Festive season, this year’s Winter Espresso brings together El Anonal from Guatemala and the iconic Telila Honey from Ethiopia. Sweet and richly textured, available as espresso only, it’s composed to meet all your Christmas coffee needs and shine in all your festive recipes. Artist Credit - Martin Kingdom

A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.