La Cidra

Decaf La Cidra brings uncompromising raisin, orange and fudge flavours to our decaf espresso. Exporter Beneficio San Vicente and the Sánchez family’s farm, La Cidra, work together here to highlight the Lempira department’s terroir. Also available as a subscription. Learn more by watching James Hoffmann's video on decaf explained.

When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference. Also available as a subscription. If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew. Learn more by watching James Hoffmann's video on decaf explained here.

Half Caff blends 50% El Pato Decaf with 50% Nafuna from Uganda for a lighter-caffeine filter coffee. Clean, juicy structure meets berry fruit and milk chocolate notes.

The third lot in our Costa Rica special projects highlight is another example of a Gesha, San Martín! Shining as espresso; expect a decadent, creamy texture amplified by blackberry and a floral sweetness.