Don Cayito

Classic Costa Rica, comforting and sweet like baked apple pie: El Trapiche is the perfect go-to cup for breakfast brews and weekend slow-downs.

The third lot in our Costa Rica special projects highlight is another example of a Gesha, San Martín! Shining as espresso; expect a decadent, creamy texture amplified by blackberry and a floral sweetness.

Back for another year, the delicious Shoondhisa from Guji, Ethiopia, returns to fill your cups with nectarine and lychee; you’ll be reaching for all-day-long.

A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.