Half Caff

When brewing our Decaf Filter, we recommend a similar grind size as when brewing your preferred filter coffee method. We recommend a ratio of 70g of coffee / 1L of water, for example 35g of coffee for 500g of water. Adjust to personal preference. Also available as a subscription. If brewing using a percolation method like V60, we recommend agitating during the bloom phase followed by a low agitation of the bed for the rest of the brew. Learn more by watching James Hoffmann's video on decaf explained here.

Bringing delicious, smooth stonefruit notes and dark chocolate richness, Honduran classic La Cidra returns to deliver sweet comfort to your morning cups.

Decaf La Cidra brings uncompromising raisin, orange and fudge flavours to our decaf espresso. Exporter Beneficio San Vicente and the Sánchez family’s farm, La Cidra, work together here to highlight the Lempira department’s terroir. Also available as a subscription. Learn more by watching James Hoffmann's video on decaf explained.

50% Bookkisa Washed / 50% El Paraíso Created for those who love to explore the juicy, sweet coffees that speciality is known for but, every so often, want to skip the decision-making process and get straight to great coffee. Shortcut represents the kind of lots that many of us first fell in love with - the foundation of speciality coffee, if you like. Complex, sweet, high-grown washed lots from places like Central America or East Africa, as delicious now as they were back then. *Blend component percentages are subject to change.