Sweetshop

Back for another year, the delicious Shoondhisa from Guji, Ethiopia, returns to fill your cups with nectarine and lychee; you’ll be reaching for all-day-long.

The perfect companion to the Festive season, this year’s Winter Espresso brings together El Anonal from Guatemala and the iconic Telila Honey from Ethiopia. Sweet and richly textured, available as espresso only, it’s composed to meet all your Christmas coffee needs and shine in all your festive recipes. Artist Credit - Martin Kingdom

47% Telila / 53% Tarrazú Blend As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component and allowed the sweetness to shine. Also available as a subscription. *Component percentages are subject to change.

50% Bookkisa Washed / 50% El Paraíso Created for those who love to explore the juicy, sweet coffees that speciality is known for but, every so often, want to skip the decision-making process and get straight to great coffee. Shortcut represents the kind of lots that many of us first fell in love with - the foundation of speciality coffee, if you like. Complex, sweet, high-grown washed lots from places like Central America or East Africa, as delicious now as they were back then. *Blend component percentages are subject to change.