Yallah Coffee Coffee Beans

This vibrant but complex coffee is from the Albir sisters own farm, Finca Bethania. This lot is one of our favourites from this year’s harvest; expect boozy cherry liquor, rich and indulgent dark chocolate, all balanced by a strawberry-like acidity. We are delighted to see this exceptional coffee return for another year.

Back in 2025 we had the pleasure of meeting David and the rest of the Flores family on their farm, Finca El Morito, high in the mountains of Cajamarca in the town of El Diamante. David has taken over running of the family's farms from his father, Faustino, a second generation coffee farmer, and through his management has transformed their production into some of Peru's finest.

A fermented washed coffee from Ebert Huaman at Finca Artemira in Cajamarca, Peru, grown from Caturra and Catuai. Orange, toffee, and almond notes make it classic, sweet, and balanced.

A mountain water decaf from producer communities in Frailesca, Chiapas, Mexico, made from Typica, Mundo Novo, Bourbon and Caturra. Creamy sweetness, Werther's Originals and red apple notes keep it comforting without the caffeine.

We’re excited to welcome back this wonderful coffee to the range, hailing from our favourite corner of Nicaragua, from our favourite sisters with our favourite profile. We are especially proud of the seventh year partnership we have with Martha and the team at Cafetos, and are as excited as ever to see their coffees return.

We spend a lot of time planning our coffee purchases, defining the criteria of what we need and scrutinising our options; it’s the most important aspect of what we do. But every now and then a coffee will present itself to us, out of nowhere, and beg to be bought. This bright & juicy washed lot from a promising young producer did just that when we stumbled upon it.

Osmin’s coffee was a favourite among the roastery team last year, it had that rare quality in a washed coffee which made it sparkle in the cup. Naturally we are ecstatic to see its return, this year with a more elegant profile, but still that familiar sparkle we have come to love so much.

For this year's seasonal coffee, we have this intensely sweet lot from Saffay, ripe with honey and apricot and a touch of cinnamon adding some spice to the cup. Though Christmas is a time of heavier food and drinks, we welcome the return of Ethiopian coffees to bring a little brightness to our palettes.

High in the Nicaraguan mountains, near the Honduran border, you'll find Finca El Recuerdo. It's a hidden gem, with lush jungle and loud birdsong that fills the air. Here, you’ll find Marcos and his family tending to their crop. It’s a special place to be.