Coffee Roaster
Compare 7 current coffees from Yallah Coffee by origin, process, tasting notes and price.
Sorted with featured coffees first.
7 coffees
A fermented washed coffee from Ebert Huaman at Finca Artemira in Cajamarca, Peru, grown from Caturra and Catuai. Orange, toffee, and almond notes make it classic, sweet, and balanced.
A mountain water decaf from producer communities in Frailesca, Chiapas, Mexico, made from Typica, Mundo Novo, Bourbon and Caturra. Creamy sweetness, Werther's Originals and red apple notes keep it comforting without the caffeine.
Yallah's House Espresso is a natural Catuai from Adolfo Ferreira at Pico Mirante in Brazil. Almond, tangerine and milk chocolate notes make it sweet, rounded and easy to dial in.
For such a small country Burundi produces some of the most consistently delicious coffees of the year, with a distinct fruit-driven profile and a pointed, moreish acidity. This natural lot for our subscribers showcases the quintessential Burundian profile perfectly, with a lush red currant acidity and intense dark fruits.
A natural Papayo from Ancelmo Chinchilla at La Primavera in Colombia. Tropical fruit, rose, and dark chocolate notes make it expressive, floral, and boozy-sweet.
A washed Pacamara from Manuel Baca in Peru, grown high above the Lonya Grande valley. Sweet, floral and elegant, it brings back one of Yallah's favourite lots from the previous season.
A washed Mexican coffee produced by 58 Indigenous women from the Tseltal community. Mixed varieties create a sweet, syrupy cup with medium acidity and an easy, generous feel.
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