Roaster notes
We’re excited to welcome back this wonderful coffee to the range, hailing from our favourite corner of Nicaragua, from our favourite sisters with our favourite profile. We are especially proud of the seventh year partnership we have with Martha and the team at Cafetos, and are as excited as ever to see their coffees return.
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
Osmin’s coffee was a favourite among the roastery team last year, it had that rare quality in a washed coffee which made it sparkle in the cup. Naturally we are ecstatic to see its return, this year with a more elegant profile, but still that familiar sparkle we have come to love so much.
Since 2017, Manuel Baca has been deeply involved in managing and improving the family farm, Finca Pacpa, in the Amazonas region of Peru. Coffee production is ingrained into this family's history, a fourth generation farmer himself and many of his relatives are coffee producers in their own right, so it comes as no surprise that this coffee is simply excellent.
Yeisson Calderon is the son of renowned coffee producer Luis Anibal Calderon, of Finca Betulia, running his own farm called El Vergel. Yeisson has coffee royalty running through his veins, and after leaving Huila to pursue a career in Bogota he returned to his rural roots on the farm.
She is back for another year and she is better than ever. Peaches in syrup, jammy strawberry and a hint of jasmine, the ultimate expression of what to expect from Catarina Mendez.