Round Hill Roastery Coffee Beans

Andrés Reyes Hernandez’s 4 hectare farm, Reyes, is found at 1670-1700 masl in the mountains of Pozo Negro, Intibucá. Coffee farming runs in the family; his grandfather was a pioneer of coffee production in Pozo Negro, helping to establish the practice in the community. Today, Andrés continues this legacy, working alongside his wife Teresa and their family across the farm. They grow the IH-90 varietal, a hybrid developed in Honduras in the 80s and 90s.

This coffee was grown in the lush, high-altitude landscapes of Banko Gotiti, in the Gedeb woreda on the southern edge of Yirgacheffe. Cultivated by smallholders who typically tend plots of 1 to 2 hectares at 1950-2100 masl, these farmers maintain traditional ‘coffee gardens’ where landrace varieties are intercropped with false bananas and indigenous shade trees. This district is celebrated for producing some of the best Ethiopian coffees, with high elevations and agroforestry systems contributing to an elegant, expressive cup profile.

Circles is a natural Yellow Bourbon from Fazenda Trapia in Mantiqueira de Minas, Brazil, grown at around 1,200 masl.

A Colombian decaf from smallholder farmers in Huila, grown around 1,700 masl and decaffeinated using the sugarcane EA process.

José Ignacio Gómez took over Finca el Paraíso from his father Pastor Ezequiel Gómez. The 6.5 hectare farm is located near Buesaco in Nariño, a region known for generations of producers, who grow some of Colombia’s standout coffees. José cultivates Caturra, Colombia, and Castillo varieties, alongside oranges, lemons, and avocados. His hands-on, detail-driven approach combines years of experience with a desire to experiment, an inherited passion, and a commitment to continual improvement.

Aquiares Estate sits on the fertile slopes of Costa Rica's Turrialba Volcano and remains one of the country's most progressive coffee farms. Internationally recognised for its commitment to sustainability, the carbon-neutral estate balances coffee production with environmental research, biodiversity and long-term community investment. Entre Ríos, meaning 'between rivers', is a blend of Marsellesa and Red Obatá varietals, developed to showcase Aquiares' terroir through an exceptionally sweet, balanced and approachable cup.

Los Luchadores brings together Pacamara cherries from 2 of the Salaverria family's farms, Villa Guadalupe and San Francisco, located on the sandy loam slopes of the Santa Ana volcano in El Salvador at 1400-1650 masl. The Salaverrias are 6th-generation coffee producers, with José Antonio working alongside his sons, José Antonio Jr and Andrés. The name ‘Los Luchadores' translates as 'The Fighters' - a tribute to the dedication and effort of their team, recognising the skill and innovation required to produce exceptional lots year after year.

This natural lot was grown on the Ruera Estate, a 190 hectare site in Kiambu County, where a focus on quality and continuous improvement has firmly put them on the specialty map. Managed by Coffee Management Services (CMS), the estate benefits from regular input from agronomists, who work with the team to continuously refine farming practices and processing methods.

Unit Fourteen is a washed coffee from smallholders around Jaen in Cajamarca, Peru, made from Bourbon, Catimor and Typica varieties.