Roaster notes
Unit Fourteen is a washed Peruvian coffee from the highlands around Jaen in Cajamarca, bringing together Bourbon, Catimor and Typica varieties. High elevation and smallholder production give it a clean, dependable profile for everyday brewing.
£4.80/100g
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Selected by roaster, origin, process and brew method so the next bag stays relevant.
Aquiares Estate sits on the fertile slopes of Costa Rica's Turrialba Volcano and remains one of the country's most progressive coffee farms. Internationally recognised for its commitment to sustainability, the carbon-neutral estate balances coffee production with environmental research, biodiversity and long-term community investment. Entre Ríos, meaning 'between rivers', is a blend of Marsellesa and Red Obatá varietals, developed to showcase Aquiares' terroir through an exceptionally sweet, balanced and approachable cup.
A washed Caturra, Bourbon and Catuai lot from Sotero Cano's Los Nisperos farm in Huehuetenango. Grown between 1,570 and 1,650 masl, it comes from a small family-run farm with decades of coffee experience.
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A washed Kenyan coffee from Kaganda Factory in Murang'a, grown at 1,800 masl from SL28, SL34, Ruiru 11, and Batian. Smallholder production and careful sorting shape a clean, structured cup.